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summer fruit brule
| General Recipes
Cooking receipe to make summer fruit brule under category General Recipes. You may find some video clips related to this receipe below.summer fruit brule110g blackcurrants 560g soft fruits (including one or more of the following: raspberries redcurrants loganberries or blackberries) 110g caster suga
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Herbed Cream Cheese Omelet Recipe
| Vegeterian
Type: Herbed Cream Cheese Omelet Free Cooking Recipe - Vegeterian You got to try this! Ingredients / Directions 1/2 cup(s) fresh cilantro leaves salt and pepper to taste 3 tablespoons butter 8 eggs Mix the cream cheese with the cilantro in a bowladding salt and pepper to taste. Heat o
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Tomato-Basil Bread Recipe
| Bread
Type: Tomato-Basil Bread Free Cooking Recipe - Bread You got to try this! Ingredients / Directions Makes a large 1 1/2 loaf2 1/4 teaspoons dry yeast3 cup(s)s bread flour3 tablespoons wheat bran1/3 cup(s) quinoa grain3 tablespoons nonfat dry milk powder1 tablespoon dried basil1/3 cup(s
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Ginger Chicken Teppan Japanese cooking recipe
| Japanese
Ingredients 10 1/2 ounces skinless chicken breasts or skinless chicken thighs, cut into strips 7 ounces udon noodles 1/2 red onion, peeled and sliced 4 spring onions, cut into 1 inch lengths 1 tablespoon gingerroot, peeled and grated 1 red chile, deseeded and finely sliced 1 garlic clove, fine
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Cooking receipe to make duckling with honey and grape sauce under category General Recipes. You may find some video clips related to this receipe below.
duckling with honey and grape sauce
4 duckling portions weighing about 400g each
salt
Sauce:
4 tablespoons clear honey
grated rind and juice of 1/2 orange
225g seedless grapes
15g butter watercress sprigs to garnish
Preparation time: 10 minutes
Cooking time: 1 hour 20 minutes
Oven:
Prick the duckling pieces all over with a sterilised darning needle or a fork.
Rub salt into the skin so that it crisps well.
Place the portions skin side up on a rack in a roasting dish.
Cook in a preheated oven ( 180c/350f/gas4) for about 11/4 hours or until the meat is tender.
Just before the end of the cooking time heat the honey orange rind and juice grapes and butter and bring the sauce to the boil.
Transfer the duckling to an ovenproof dish pour over the sauce and return to the oven for 5 minutes.
Serve hot garnished with the watercress.
Serves 4
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