Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Tamago Maki Also Tamagoyaki: Japanese Egg Roll Japanese cooking recipe
| Japanese
Ingredients 3 eggs 2-3 tablespoons stock, dashi (can make stock from instant granules, see packaging for instructions, alternatives — chicken or veg) 1 tablespoon mirin (Japanese cooking wine) 1 1/2 tablespoons sugar 1 teaspoon soy sauce 1-2 green onions, chopped Directions 1Beat the eggs, s
[ read more ]
Rum-Raisins Diplomat Recipe
| Dessert
Type: Rum-Raisins Diplomat Free Cooking Recipe - Dessert Outstanding! Ingredients / Directions 150 g ladyfingers1/2 jar apricot marmelade1/2 jar red currants jelly1-1/2 ounce raisinsCandied cherries and ang�lique20 cl rum10 cl water1 cup(s) whipped cream2 cup(s) custard Mix the
[ read more ]
Avocado and Tofu Dressing Japanese cooking recipe
| Japanese
Ingredients 1 avocado (preferably Hass) 1/2 (300 g) container silken tofu 1-2 teaspoon lemon juice or lime juice 1 garlic clove, minced 3 tablespoons cottage cheese 2 tablespoons mayonnaise 1 1/2 teaspoons soy sauce salt and pepper Directions 1Microwave silken tofu for 45 seconds to remove w
[ read more ]
ras el hanout info
| General Recipes
Cooking receipe to make ras el hanout info under category General Recipes. You may find some video clips related to this receipe below.ras el hanout infoThis is a formidable mixture of spices herbs and dried flowers in all about twentyfive of them some with medicinal and others with aphrodisiac qual
[ read more ]
Cooking receipe to make eastern chicken under category General Recipes. You may find some video clips related to this receipe below.
eastern chicken
2 tbsp chopped coriander root and stem
1 tbsp chopped garlic
1 tsp grated ginger
1 chilli finely chopped
2 tsp ground turmeric
1 tbsp liquid honey
1 tsp soy sauce
3 tbsp vegetable oil
812 chicken thighs or drumsticks
3 tbsp chopped (coriander leaves)
Combine the first eight ingredients in a food processor and blend until smooth.
Coat the chicken pieces in the marinade and leave for at least 10 minutes preferably overnight.
Barbecue the chicken for 5 minutes each side or until thoroughly cooked and slightly charred. Roll the chicken in the coriander leaves before serving with barbecued potato wedges and a cucumber and yoghurt salad.
Useful tip: to avoid burning food on the outside and leaving the inside raw prepare the
barbecue well in advance so that the charcoal has lost most of the redness and has turned a silvery white.
Also keep a plant spray filled with beer (it adds to the flavour) to douse the unwanted flareup
from dripping fat hitting the coals.
[tubepress mode=’tag’, tagValue=’eastern chicken’]
