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Green Dragon
| Drink Master
Cooking receipe to make Green Dragon under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1/2 oz Kummel 1/2 oz Creme de Menthe (green) 1 1/2 oz Gin 4 dash Orange BittersShake with ice and str
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Superb English Plum Pudding Recipe
| Holiday
Type: Superb English Plum Pudding Free Cooking Recipe - Holiday This is a good one! Ingredients / Directions Fruit Mixture (to be made 4 days ahead)1 pound seedless raisins1 pound sultana raisins1/2 pound currants1 cup(s) thinly sliced citron1 cup(s) chopped candied peel1 teaspoon cin
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Carpaccio Recipe
| Appetizers
Type: Carpaccio Free Cooking Recipe - Appetizers the best! Ingredients / Directions Small fillet of beef ( tenderloin - clean )olive oilblack crushed peppercornsparmesamo cheesemustardsaltpaprikapepper. Paste mustardsaltpepper & paprika on tenderloinmarinate in olive oil overnightrap
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Garlic Mashed Potatoes Recipe
| Thanks Giving
Type: Garlic Mashed Potatoes Free Cooking Recipe - Thanks Giving Um! Yummy! Ingredients / Directions 2 (14 1/2 ounce) cans seasoned chicken broth with roasted garlic5 large potatoescut into 1-inch pieces In saucepan place broth and potatoes. Over high heatheat to a boil. Cover and
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Cooking receipe to make eggs en cocotte under category General Recipes. You may find some video clips related to this receipe below.
eggs en cocotte
delia smith
2 largefresh eggs
abou 25g butter
salt and freshly milled black pepper
2 ramekins with a 75mm diameter 40mm deep well buttered
baking tin measuring 28 x 20cm and 50mm deep.
Preheat the oven to gas mark 4/350F/180C.
Boil some water.
Break an egg into each ramekin season then put a knob of butter on top of each yolk. Place the dishes in the baking tin then pop it on the centre shelf of the oven and pour enough boiling water into the tin to come halfway up the sides of the dishes.
Let the eggs bake for 15 minutes if you like them soft and runny or 18 minutes if you like them more set.
Either way bear in mind that they go on cooking in the dishes as they leave the oven and reach the table.
There are several variations too. Instead of a knob of butter pour in a tablespoon of double cream soured cream crime fraiche or for a lowerfar version Greek yoghurt works superbly. In addition you could sprinkle a dessertspoon of grated cheese on top of the cream. Other ingredients that can be included under the egg are lightly cooked asparagus tips or cooked chopped leeks. You could also use chopped smoked salmon or lightly cooked flakes of smoked haddock.
This is another special way of cooking and serving eggs. The classic french cocotte name for this type of egg dish is oeufs en cocotte and it is named after the dishes in which the eggs are cooked which are called ramekins and look like mini souffle dishes with enough space for baking one egg.
Serves 2 as a starter
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