Honeymoon Cocktail
| Drink Master
Cooking receipe to make Honeymoon Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Benedictine 3/4 oz Apple Brandy Juice of 1/2 Lemon 1 tsp Triple SecShake with ice and strain into cocktail glass.[tu
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Italian Casserole Recipe
| Casserole
Type: Italian Casserole Free Cooking Recipe - Casserole Check out the travel channel! Ingredients / Directions 5 ounces medium egg noodlesSaltto taste1 pound ground chuck1 large onionchopped6 ounces cream cheesecubed1 cup(s) sour cream6 ounces cream cheesecubed1 cup(s) sour cream1 (8
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French Martini
| Drink Master
Cooking receipe to make French Martini under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Vodka 1 oz Black Raspberry LiqueurPour over ice in mixing glass. Stir with ice and strain into cocktail glass. [tubepress mode='tag', tagV
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Porterhouse Steak, Florentine-Style
| Everyday Recipes
Cooking receipe to make Porterhouse Steak, Florentine-Style under category Everyday Recipes. You may find some video clips related to this receipe below.Porterhouse Steak, Florentine-Style Serves 4 Per person: Porterhouse steaks, cut 2 inches thick (1 steak may feed two people, depending on size of
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Cooking receipe to make fish in mustard sauce under category General Recipes. You may find some video clips related to this receipe below.
fish in mustard sauce
machher jhol
indian
mustard oil for frying
4 pieces cod or any white fish cut into 30mm chunks
2 teaspoons ginger shredded
2 teaspoons green chilli chopped
1 teaspoon turmeric powder
2 tablespoons black mustard seeds
2 teaspoons panch phoron
salt
150ml water
Heat the oil in a kadai or wok and fry the fish for 23 minutes.
Set aside in its juices.
Make a fine paste of the ginger chilli turmeric and mustard seeds with a little water in a food processor.
Heat 3 tablespoons of oil in a pan.
Add the panch phoron.
When the seeds crackle add the mustard paste and salt.
Cook for 5 minutes stirring all the while.
Add the fish its juices and the rest of the water and simmer for 3 more minutes.
Serve hot with boiled rice.
All time bengali favourite
Serves 4
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