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Caribbean Papaya and Orange Soup Recipe
| Soups
Type: Caribbean Papaya and Orange Soup Free Cooking Recipe - Soups Amazing! Ingredients / Directions 2 cup(s) cold chicken broth1 cup(s) fresh orange juice1 envelope plain gelantine1 egg white1 papayaSaltGround cumin to tasteAlmonds choppedCoconut grated Pour cold broth into a potspri
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Chinese Black Bean Vinaigrette Recipe
| Chinese Foods
Type: Chinese Black Bean Vinaigrette Free Cooking Recipe - Chinese Foods Um! Yummy! Ingredients / Directions 1 1/4 ts Minced garlic 1 1/4 ts Minced fresh ginger 2 tb Minced shallots 1/4 c Sesame oil 3/4 c Canola oil 1/2 c Unseasoned rice vinegar 2 tb Soy sauce
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Fried Rice
| Everyday Recipes
Cooking receipe to make Fried Rice under category Everyday Recipes. You may find some video clips related to this receipe below.Fried Rice2 eggs1 teaspoon MSG (optional)1/8 teaspoon groung white pepper1/4 cup soy sauce4 cups cooked rice4 scallions, chopped, including green ends2 cups diced cooked po
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Vinegared Carrots Japanese cooking recipe
| Japanese
Ingredients 1 large carrot 1/2 teaspoon salt 1 tablespoon toasted sesame seeds 2 1/2 tablespoons rice vinegar 1 tablespoon soy sauce 1 1/2 tablespoons mirin Directions 1Cut carrots into 2 inch matchsticks. Put carrots in a shallow bowl, add salt and mix thoroughly with hands. Leave for 25 minu
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Cooking receipe to make fish pie under category General Recipes. You may find some video clips related to this receipe below.
fish pie
1kg floury potatoes (such as king edward
or marls piper) peeled and halved
salt and freshly ground black pepper
4 freerange eggs
500g haddock or cod fillet
500g smoked undyed haddock fillet
400m1 full fat milk plus extra for mashing
2 bay leaves
120g butter
50g plain flour
4 sprigs curly parsley finely chopped
250g cooked and peeled mediumsized prawns
1 small freerange egg lightly beaten for brushing
Preheat the oven to 190C/375F/Gas Mark 5.
Next put the potatoes on to boil.
Cook them gently in a pan of salted water for about 20 to 25 minutes or until a knife pierces without any resistance.
Once cooked drain in a colander. reserving a cupfitl of the cooking water and allow to steam dry for a few minutes.
While the spuds are cooking put the eggs in a small pan and cower with cold water. Bring to a gentle bubble and boil for 4 minutes.
Drain and put in cold water to cool.
Meanwhile put the fish fillets in a baking dish big enough to hold them snugly and pour over the milk.
Tuck in the bay leaves and dot with 1 tbsp of the butter then add some pepper. Hold back on the salt at this point as the smoked haddock will leach plenty of saltiness into the milk.
Place the baking dish in the oven and cook for 15 minutes or until the fish is just cooked through.
Remove the fish from the milk and flake the flesh into large chunks.
Discard the skin bones and bay leaves but reserve all the buttery milk.
Melt about 90g of the butter in a wide saucepan over a gentle heat then stir in the flour with a wooden spoon.
Do not let it brown.
When the butter and flour are blended start adding the reserved buttery milk very gradually at first and stirring all the time. to give a bechamel type white sauce. When all the milk is added bring to a gentle bubble for 3 to 4 minutes to cook the flour. It is vital that you stir it frequently so that it doesn
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