indian chick peas
| General Recipes
Cooking receipe to make indian chick peas under category General Recipes. You may find some video clips related to this receipe below.indian chick peas2 x 400g cans chick peas2 melium sized onions finely chopped1 teaspoon grated ginger1/2 teaspoon mashed garlic2 green chillies seeded and finely chop
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Barbecued Ribs with Rum Marinade Recipe
| Barbecue
Type: Barbecued Ribs with Rum Marinade Free Cooking Recipe - Barbecue Um! Yummy! Ingredients / Directions 4 lb spareribs 1 cup(s) brown sugar 1/2 cup(s) chili sauce 1/4 cup(s) ketchup 1/2 cup(s) dark rum 1/4 cup(s) soy sauce 1 tbsp Worcestershire sauce 1 teaspoon dry mustard 2 garlic
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Puffy Pizza Casserole Recipe
| Casserole
Type: Puffy Pizza Casserole Free Cooking Recipe - Casserole Check out the travel channel! Ingredients / Directions 1 cup(s) chopped green bell pepper1 cup(s) chopped onion1 clove minced garlicDash of salt1/8 teaspoon Tabasco sauce1 envelope dry spaghetti sauce mix1/2 teaspoon ground o
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Easiest Pie Ever
| Pie s 4U
Cooking receipe to make Easiest Pie Ever under category Pie s 4U. You may find some video clips related to this receipe below.Easiest Pie Ever This is the easiest, quickest, yummiest pie I ever made. Ingredients:
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Cooking receipe to make fish soup under category General Recipes. You may find some video clips related to this receipe below.
fish soup
italian
4 mediumsized tomatoes de skinned halved and de seeded
150ml water
1 onion chopped
1 clove garlic crushed
salt
1 bay leaf
4 teaspoon dried marjoram
1 teaspoon grated lemon rind
4 peppercorns crushed
300ml dry white wine
4 small mackerel
Put the tomato halves in a soup pan with the water onion garlic crushed with salt bay leaf marjoram lemon rind peppercorns and wine.
Cover and bring to the boil.
Cook for 10 minutes.
Wash and clean the mackerel.
Fillet them but do not skin them.
Cut each fillet into three and add to the pan.
Add a little water or wine if necessary.
The pieces of fish should be just covered.
Simmer for 15 minutes season with salt and serve.
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