after church stew Recipe
| Miscellaneous
Type: after church stew Free Cooking Recipe - Miscellaneous All good! Ingredients / Directions Directions:1 1/2 lbs lean beef cut into 1/2-inch cubes2 teaspoon salt1/2 teaspoon basil1/4 teaspoon ground black pepper2 stalks celerycut in diagonal slices4 carrots cut in halves lengthwis
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Ginger Peachy Ribs Recipe
| Barbecue
Type: Ginger Peachy Ribs Free Cooking Recipe - Barbecue Um! Yummy! Ingredients / Directions Serves 6.5 pounds meaty pork spareribsSauce1 tablespoon peanut oil1 1/2 tablespoons minced garlic2 teaspoons minced fresh ginger1/4 cup(s) dry sherry1 1/2 cup(s)s pureed peach pulp2 tablespoons
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Cuban Thanksgiving Turkey Recipe
| Thanks Giving
Type: Cuban Thanksgiving Turkey Free Cooking Recipe - Thanks Giving Wow! Ingredients / Directions 1 (12-14 pound) turkeyfresh or thawedSalt and fresh ground pepper8 tablespoons unsalted butterMarinade1 head garlicbroken into cloves and peeled1 tablespoon salt1 teaspoon fresh ground pe
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raisins info
| General Recipes
Cooking receipe to make raisins info under category General Recipes. You may find some video clips related to this receipe below.raisins infoTo improve the appearance of raisins soak them in water for 10 minutes until plump.[tubepress mode='tag', tagValue='raisins info']
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Cooking receipe to make fresh spiced sausages under category General Recipes. You may find some video clips related to this receipe below.
fresh spiced sausages
Salsicce river cafe
italian
river cafe cook book
400g fresh pork belly or shoulder
200g breast of veal
150g prosciutto crudo ends
150g pancetta or coppa ends
20g fennel seeds
25g black peppercorns sea salt sausage skins soaked in cold water
Grind the fennel seeds and about half of the peppercorns in a mortar.
Add to the meat mixture along with some salt and the remaining peppercorns.
Mix well then stuff into the skins.
Put all the meats through a mincer then mixed together in a bowl.
You can use a food processor but it is essential that the blade has been sharpened and only pulse chop very small quantities of each meat at a time.
Cook as in the previous recipe or grill over a low heat.
Makes about 12 sausages
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