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Cabbage and Smoked Sausage Soup Recipe
| Soups
Type: Cabbage and Smoked Sausage Soup Free Cooking Recipe - Soups Unbelievable! Ingredients / Directions 1 tablespoon vegetable oil 1 onionchopped 1 pound smoked sausagesliced 3 cup(s)s water 1 head cabbagecored and coarsely chopped 3 carrotssliced 3 stalks celerysliced 1/3 cup(s) unc
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Japanese Stir-Fry Japanese cooking recipe
| Japanese
Ingredients 4 boneless skinless chicken breasts, cubed 1 green bell pepper, diced 1 small white onion, diced 4 carrots, cut in matchsticks 1 red bell pepper, diced 1 large broccoli, cut bite size 1/4 cup sesame oil 1/3 cup shoyu 1/4 cup rice vinegar 2 tablespoons mirin 1 tablespoon sugar
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Johnnycake 2 Recipe
| Bread
Type: Johnnycake 2 Free Cooking Recipe - Bread This is a good one! Ingredients / Directions 2 cup(s)s warm skim milkor whole milk1 cake compressed yeast? pound sifted bread flouror Graham that is real wheat meal1 egg1/3 cup(s) warm milk2/3 cup(s) sugar2/3 cup(s) of a lardlike vegetabl
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chicken with broccoli and orange peel
| General Recipes
Cooking receipe to make chicken with broccoli and orange peel under category General Recipes. You may find some video clips related to this receipe below.chicken with broccoli and orange peel 500g chicken thighs boned but not skinned 1 tbsp light soy sauce 1 tbsp rice wine or dry sherry 2 tsps cornf
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Cooking receipe to make fried meat piemontese style under category General Recipes. You may find some video clips related to this receipe below.
fried meat piemontese style
fritto misot piemontese
italian
carluccio
6 x 6 cm square flat pieces of the following meats:
beef
lamb
pork
chicken
turkey
veal
6 small pork sausages
6 slices apple peeled and cored
6 amaretti iscuits
6 pieces sweet semolina (optional)
6 courgette flowers
6 aubergine slices
6 courgette slices
5 whole eggs beaten
salt
dried breadcrumbs
oil for frying
lemon halves for serving
Once you are organized with all the ingredients at hand near the stove take a large frying pan and place on a moderate heat. First dip the pieces of meat etc in the egg mixture to which you wiD have added salt to taste. Dust in breadcrumbs shaking off any extra coating and fry gently in a little oil until golden on each side. Serve a mixture of your selection with lemon halves and a salad.
The work involved in making this dish is completely justified by the result for those who like food fried in breadcrumbs. A respectable fritto misto has to have at least 13 different types of meat which are carefully prepared and shallow fried at the last minute to arrive crispy and succulent on your plate. It is impossible to make this for many people at the most it is for 4 or 6. This is without doubt the Piemontese speciality par excellence and only enjoyable
either in private or at a very good restaurant. You can choose any combination of ingredients but tak care to check the quantity of each. If you wish to use semolina boil a thick paste with milk and a little sugar stirring constantty. When cooled pour onto a plate allow to set and cut into small wedges.
Serves 6
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