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America''s Favorite Pork Chops Recipe
| Barbecue
Type: America''s Favorite Pork Chops Free Cooking Recipe - Barbecue Amazing! Ingredients / Directions 4 top loin pork chops3/4 cup(s) Italian salad dressing1 teaspoon Worcestershire sauce Place all ingredients in a self-sealing bag; seal bag and turn to coat chops. Chill for at least
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Gumdrop Loaves Recipe
| Cakes
Type: Gumdrop Loaves Free Cooking Recipe - Cakes Yes! Ingredients / Directions 1 cup(s) butter or margarine2 cup(s)s firmly packed brown sugar1 1/2 cup(s)s applesauce2 eggswell-beaten1 teaspoon baking soda4 cup(s)s floursifted before measuring2 teaspoons baking powder1 teaspoon nutmeg
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pork steaks with sage and apple
| Aga Recipes
Cooking receipe to make pork steaks with sage and apple under category Aga Recipes. You may find some video clips related to this receipe below.pork steaks with sage and apple4 pork shoulder steaks about 150g each4 thin slices parma ham or pancetta about 50g6 fresh sage leavesfreshly ground black pe
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crispy duck salad
| Aga Recipes
Cooking receipe to make crispy duck salad under category Aga Recipes. You may find some video clips related to this receipe below.crispy duck salad6 duck legs each about 200g1 level tsp peppercorns 2 fresh thyme sprigs 2 bay leaves salt and freshly ground black pepper 125g kumquats 125g pecan nut
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Cooking receipe to make fried poppy seed bread under category General Recipes. You may find some video clips related to this receipe below.
fried poppy seed bread
khus khus poorie
indian
300g plain four
150g banana mashed
1 teaspoon lemon juice
pinch of bicarbonate of soda
2 teaspoons caster sugar
2 tablespoons white poppy seeds
Sunflower oil for deep frying
salt
Knead the flour banana lemon juice bicarbonate of soda salt and sugar with just enough water to make a stiff dough.
Cover and leave for 10 minutes.
Make equal sized balls of the dough (15mm in diameter).
Roll each ball in a plate of poppy seeds.
Heat the oil in a kadai or wok.
Roll out each ball to a thin even disc
Gently slide the poorie into the oil and fry until puffed up and golden.
Take care not to overheat the oil.
Drain on a slotted spoon and remove onto absorbent paper.
Serve hot.
Serves 4.
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