Pasta with Shrimp and Basil Vinaigrette Recipe

chocolate baked alaska dome

| General Recipes

Cooking receipe to make chocolate baked alaska dome under category General Recipes. You may find some video clips related to this receipe below.chocolate baked alaska dome 1 large (25cm) sponge flan case1 tbsp brandy 1 litre luxury vanilla ice cream 1 litre luxury chocolate ice cream 4 large freeran

[ read more ]

Banana Cream Pie in a Bowl Recipe

| Dessert

Type: Banana Cream Pie in a Bowl Free Cooking Recipe - Dessert Amazing! Ingredients / Directions Cookie Crunch (recipe follows)1 small box banana instant pudding and pie filling mix2 cup(s)s cold milk3 ripe medium bananassliced1 (8 ounce) container frozen whipped toppingthawedPeanutsi

[ read more ]

Tag : Banana, Pudding, Quick

Bacon Wrapped Enoki Japanese cooking recipe

| Japanese

Ingredients 12 slices bacon, halved crosswise 2 (4 ounce) packages enoki mushrooms, trimmed and split into 24 bundles 3 scallions, quartered lengthwise and cut into 3-inch lengths fresh ground pepper Directions 1Preheat the oven to 425°. Line a large rimmed baking sheet with parchment paper and

[ read more ]

Pickled Chili Mango

| Cyber Kuali

Cooking receipe to make Pickled Chili Mango under category Cyber Kuali. You may find some video clips related to this receipe below.Pickled Chili MangoBy K. S. Usha Devi Ingredients:

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Pasta with Shrimp and Basil Vinaigrette Recipe"] _______________________________________

Type: Pasta with Shrimp and Basil Vinaigrette Free Cooking Recipe – Pasta

Good stuff!

Ingredients / Directions
5 tbsp fresh lemon juice
2 tbsp Dijon mustard
1/3 cup(s) plus 2 tbsp olive oil
2 1/2-ounce packages fresh basil leaves
1 1/2 pounds uncooked medium shrimp
1 pound gnocchi pasta or orecchiette pasta
4 zucchini
halved lengthwise
Olive oil
Freshly grated Parmesan cheese. Grilled zucchini adds extra flavor and texture to this light and pretty main course.
Prepare barbecue (medium-high heat) or preheat broiler. Combine 4 tablespoons fresh lemon juice and Dijon mustard small bowl. Gradually mix in 1/3 cup(s) olive oil. Mix in chopped fresh basil. Place shrimp in medium bowl. Drizzle with remaining 1 tablespoon fresh lemon juice and 2 tablespoons olive oil. Toss to coat. Season with salt and pepper.
Cook pasta in large pot of boiling salted water until just tender but still firm to bite
stirring occasionally.
brush zucchini on both sides with oil. Season with salt and pepper. Grill until charred
about 2 minutes per side. Transfer to plate. Add shrimp to grill and cook until just cooked through
about 2 minutes per side. Transfer to large bowl. Cut zucchini crosswise into 1-inch pieces and add to shrimp.
Drain pasta well. Add to bowl with shrimp and zucchini. Add basil vinaigrette and toss to coat. Season to taste with salt and pepper. (Can be prepared up to 1 hour(s) ahead. Let stand at room temperature.) Serve pasta warm or at room temperature
passing grated Parmesan cheese
if desired.

Please follow and like us: