Japanese Sesame Spinach Japanese cooking recipe
| Japanese
Ingredients 20 ounces fresh spinach 2 tablespoons sesame seeds 2 teaspoons sugar 1 tablespoon soy sauce Directions 1Clean the spinach and remove any tough stems. Shake off excess water and place in a pot. Set aside. 2In a dry skillet, roast the sesame seeds for a couple of minutes until fragran
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Cubed Steak and Rice
| Everyday Recipes
Cooking receipe to make Cubed Steak and Rice under category Everyday Recipes. You may find some video clips related to this receipe below.Cubed Steak and RiceRecipe By : Serving Size : 4 Preparation Time :0:00Categories : Beef Posted To CynscookinAmount Measure Ingredient -- Preparation Method------
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Soviet
| Drink Master
Cooking receipe to make Soviet under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Vodka 1/2 oz Amontillado Sherry 1/2 oz Dry VermouthShake wth ice and strain into old-fashioned glass over ice cubes. Add a twist of lemo
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roasted poussing with pancetta artichoke and new potato salad
| Aga Recipes
Cooking receipe to make roasted poussing with pancetta artichoke and new potato salad under category Aga Recipes. You may find some video clips related to this receipe below.roasted poussing with pancetta artichoke and new potato salad1 lemon 5 large fresh rosemary sprigs 4 tbsp white wine vinegar 1
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Cooking receipe to make gazpacho sauce under category General Recipes. You may find some video clips related to this receipe below.
gazpacho sauce
ladenis
6 ripe plum tomatoes deseeded and chopped
1/2 cucumber peeled deseeded and coarsely chopped
1/2 onion chopped
1 red pepper cored deseeded and coarsely chopped
1 clove garlic
2 sprigs fresh thyme
1L Tomato juice
1 tbspn tomato puree
1 tbspn sherry vinegar
dash worcestershire sauce
2 drops tabasco sauce
Salt and pepper
Combine all the ingredients in a bowl and leave to marinate for at least 1 hour.
Liquidize then pass through a fine sieve.
Keep in the refrigerator.
This is an adaptation of the Spanish soup. Served very cold it makes a very refreshing accompaniment to our marinated salmon paupiettes (qv). It is easy to make but will not last longer than 2 days in the rerrigerator. So although it can be made in advance it is always preferable to eat it the same day.
Serves 4
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