Chili-Ghetti Recipe
| Pasta
Type: Chili-Ghetti Free Cooking Recipe - Pasta Um! Yummy! Ingredients / Directions 1 pound ground beef2 teaspoons vegetable oil1 onionchopped1 teaspoon chili powderSaltto taste2 cup(s)s tomato juice1 teaspoon Worcestershire sauce1/2 teaspoon pepper1 1/2 cup(s)s raw spaghetti2 cup(s)s
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Beef Pot Roast with Dumplings Recipe
| Meats
Type: Beef Pot Roast with Dumplings Free Cooking Recipe - Meats This is a good one! Ingredients / Directions 1 (4 pound) chuck roast1/2 cup(s) water1 (8 ounce) can tomato sauce2 tablespoons brown sugar1/4 teaspoon paprika1/2 teaspoon dry mustard1/4 cup(s) lemon juiceSaltPepper3 onions
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farfalle al cavolo nero con olio nuovo
| General Recipes
Cooking receipe to make farfalle al cavolo nero con olio nuovo under category General Recipes. You may find some video clips related to this receipe below.farfalle al cavolo nero con olio nuovoitalianriver cafe cook book1.1kg cavolo nero leavessea salt and freshly ground black peppe4 garlic cloves p
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tomato and sweet chilli pepper soup with smashed basil and olive oil
| General Recipes
Cooking receipe to make tomato and sweet chilli pepper soup with smashed basil and olive oil under category General Recipes. You may find some video clips related to this receipe below.tomato and sweet chilli pepper soup with smashed basil and olive oiljamie olivernaked chef15 ripe plum tomatoes 3 m
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Cooking receipe to make ginger and lime dressing under category General Recipes. You may find some video clips related to this receipe below.
ginger and lime dressing
2 tablespoons grated fresh ginger root
1 garlic clove minced
2 limes
1 tablespoon clear honey
5 tablespoons peanut oil
2 tablespoons chopped coriander
salt and pepper
Combine the ginger and garlic in a bowl.
Grate the limes finely and add the zest to the bowl along with the honey.
Stir in salt and pepper to taste.
Squeeze the juice from both limes into the bowl and beat well.
Pour in the oil beating the dressing until well mixed.
Just before using stir in the chopped coriander. Alternatively place all the ingredients in a screwtop jar and shake vigorously to combine well before using.
Stir the chopped coriander into the dressing just before serving.
This dressing has a fresh oriental flavor which complements fish shellfish duck and chicken as well as many leafy salads and lightly cooked vegetables. You can prepare it m advance but should add the coriander just before serving
Makes about 1 1/4 cups
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