Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Brandy or Rum Balls Recipe
| Holiday
Type: Brandy or Rum Balls Free Cooking Recipe - Holiday Wow! Ingredients / Directions 1 (5 ounce) can evaporated milk 1 cup(s) semisweet chocolate chips 1/2 cup(s) brandy 1 (16 ounce) package vanilla waferscrushed very fine 2 cup(s)s finely chopped walnuts 1 cup(s) confectioners'' sug
[ read more ]
salad of scallops and asparagus
| General Recipes
Cooking receipe to make salad of scallops and asparagus under category General Recipes. You may find some video clips related to this receipe below.salad of scallops and asparagus4 large scallops shelled 225g asparagus 55g pine nuts 2 tbsp olive oil 1 frilly lollo rossotype lettuce salt and freshly
[ read more ]
onion tartlets with tomato and caper salsa
| Aga Recipes
Cooking receipe to make onion tartlets with tomato and caper salsa under category Aga Recipes. You may find some video clips related to this receipe below.onion tartlets with tomato and caper salsa2 tbsp olive or sunflower oil 450g onions peeled and sliced 300g puff pastry fresh or frozen and thawed
[ read more ]
Malfatti (Spinach and Ricotta Dumplings) Recipe
| Vegeterian
Type: Malfatti (Spinach and Ricotta Dumplings) Free Cooking Recipe - Vegeterian Good stuff! Ingredients / Directions 2 cup(s)s Safeway SELECT Verdi Mushroom and Onion Pasta Sauce 1 (10 ounce) package thawed frozen chopped spinach 1 cup(s) low-fat ricotta cheese 1/2 cup(s) Safeway SELE
[ read more ]
Cooking receipe to make golden parcels under category General Recipes. You may find some video clips related to this receipe below.
golden parcels
thai
1 spring onion trimmed and roughly chopper
5 canned water chestnuts drained
200g minced pork
3 teaspoons light soy sauce or fish sauce
30 wonton wrappers
oil for deep frying
Chop the spring onion and water chestnuts in a food processor then add the pork and sauce and process to a reasonably smooth paste
Use a narrow pastry brush dipped in water to moisten a square 2cm in from the edge of the wonton wrapper.
Place a small spoonful of the filling in the centre of the wrapper.
Gather the edges of the pastry together pinching together on the moistened area to enclose the filling then fan out the tops.
Stand the prepared parcels on a floured plate.
Heat the deep oil until a slight haze appears over the surface and then reduce the heat slightly.
Fry the parcels about six at a time until the pastry is golden brown.
Remove the parcels with a flat wire strainer and drain them on a rack covered with absorbent paper.
Serve hot with sweet chilli sauce best cooked and eaten immediately
Hint. Water chestnuts are most commonly available canned packed in water. They can be whole or sliced. After opening they can be stored in water for up to a week but you will need to change the water daily. They add crispness and a slight sweetness to stir fries vegetables noodles and savoury stuffings.
Makes 30
[tubepress mode=’tag’, tagValue=’golden parcels’]
