pheasant in cream sauce
| General Recipes
Cooking receipe to make pheasant in cream sauce under category General Recipes. You may find some video clips related to this receipe below.pheasant in cream sauceFagiano alla Cremaitalian1 young pheasantsalt and pepper1 small onion peeled1 tablespoon oil25g butter150ml double cream2 teaspoons lemon
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Black Forest Cobbler Recipe
| Pies And Pastries
Type: Black Forest Cobbler Free Cooking Recipe - Pies And Pastries Unbelievable! Ingredients / Directions 1/2 cup(s) granulated sugar1 tablespoon cornstarch7 cup(s)s (2 pounds) pitted red cherries*1/4 teaspoon almond extract3/4 cup(s) all-purpose flour1/4 cup(s) baking cocoa1 tablespo
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Extra Extra Easy Apple Betty Recipe
| Pies And Pastries
Type: Extra Extra Easy Apple Betty Free Cooking Recipe - Pies And Pastries You got to try this! Ingredients / Directions 6 servings10 cup(s)s sliced applespeeled1/4 cup(s) apple juice2 cup(s)s oatmeal cookie crumbs1/4 cup(s) melted butter1/2 teaspoon ground cinnamon Preheat oven to 37
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anchovy and caper tapenade roast beef
| Aga Recipes
Cooking receipe to make anchovy and caper tapenade roast beef under category Aga Recipes. You may find some video clips related to this receipe below.anchovy and caper tapenade roast beef50g can anchovy fillets drained 2 level tbsp capers 1level tbsp dijon mustard 4 level tbsp roughly chopped parsle
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Cooking receipe to make gratin of mushrooms and green beans under category General Recipes. You may find some video clips related to this receipe below.
gratin of mushrooms and green beans
40g butter or margarine
1 large onion finely chopped
110g mushrooms sliced
450g haricots verts (or sliced runner beans) topped and talled cut into 4 cm lengths
75m soured cream
110g Mozzarella cheese grated
1/2 teaspoon fresh thyme or 1/4 teaspoon dried
1/2 teaspoon salt
Preshly milled black pepper
Pre heat oven to gas mark 7 425F/220C
First heat the butter or margarine in a largish saucepan then add the chopped onion and cook over a low to medium heat until softened but not coloured about 5 minutes.
Now add the sliced mushrooms to the onion stir and continue to cook for 3 minutes before adding the prepared beans the thyme salt and some freshly milled pepper.
Turn the heat down to very low put a lid on the pan and cook the mushrooms and beans in their own juices for 5 minutes stirring them from time to time.
Next spread half of them in a buttered gratin dish pour in the soured cream spreading it evenly over them then arrange the rest of the bean and mushroom mixture over that. Finally sprinkle the Mozzarella cheese over the surface and bake in the oven for 15 minutes.
Serve hot.
Serves 6
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