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Busy Day Casserole Recipe
| Casserole
Type: Busy Day Casserole Free Cooking Recipe - Casserole Outstanding! Ingredients / Directions 3 pounds lean beefcubed2 cans golden mushroom soup1 envelope dry onion soup mix Place all ingredients in a Dutch oven in order given. Bake at 325 degrees F for 2 to 3 hour(s).Serve over rice
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grilled scallops with sweet chilli sauce and creme fraiche
| General Recipes
Cooking receipe to make grilled scallops with sweet chilli sauce and creme fraiche under category General Recipes. You may find some video clips related to this receipe below.grilled scallops with sweet chilli sauce and creme fraiche 18 large scallops trimmed sesame oil salt and pepper watercress le
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Pita Bread Recipe
| Bread
Type: Pita Bread Free Cooking Recipe - Bread This is a good one! Ingredients / Directions 1 1/4 cup(s)s water3 1/2 cup(s)s bread flour1 teaspoon salt2 tablespoons olive oil2 teaspoons instant yeast Place all of the dough ingredients in pan according to manufacturer''s directions. Set
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chicken bonne femme
| General Recipes
Cooking receipe to make chicken bonne femme under category General Recipes. You may find some video clips related to this receipe below.chicken bonne femme1.5kg free range chicken46 medium parsnips4 large carrots4 leeks trimmed and washed812 whole unpeeled garlic cloves2 bay leaves1 sprig of thyme o
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Cooking receipe to make green goddess salad under category General Recipes. You may find some video clips related to this receipe below.
green goddess salad
1 pound medium shrimp shelled
8 ounces sea scallops halved horizontally
dressing:
1/4 cup snipped fresh chives
1 tablespoon anchovy paste
2 tablespoons chopped fresh tarragon
1 tablespoon fresh lemon juice
2 tablespoons white wine vinegar
1/2 cup chopped fresh parsley
1 teaspoon capers drained and rinsed
1/2 cup mayonnaise
1/2 cup plain yogurt
salt and freshly ground pepper to taste
leaves from 1 head romaine torn into bite sized pieces
8 ounces fresh lump crab meat
1 lemon thinly sliced
8 cherry tomatoes halved
2 chives
Cook shripm and scallops in salted simmering water for 3 minutes.
Drain and let cool.
In a blender or food processor combine dressing ingredients until smooth. Taste for salt and pepper.
In a large shallow bowl combine romaine shrimp scallops and crabmeat. Toss with dressing.
Alternate lemon slices and cherry tomato halves around edge of bowl and crisscross chives in center.
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