lemon and lime chutney
| Aga Recipes
Cooking receipe to make lemon and lime chutney under category Aga Recipes. You may find some video clips related to this receipe below.lemon and lime chutneyl.8 kg lemons and/or limes 900g onions 50g salt12g cardamom pods 12g coriander seeds 2 piutsl1200m1 white wine vinegar 50g green chillies chopp
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salad of smoked trout cumcumber and radishes
| General Recipes
Cooking receipe to make salad of smoked trout cumcumber and radishes under category General Recipes. You may find some video clips related to this receipe below.salad of smoked trout cumcumber and radishesdressing: 6 tablespoons fresh lemon juice 2 teaspoons dijon mustard 2 tablespoons creme fraiche
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minced lamb with green peas
| General Recipes
Cooking receipe to make minced lamb with green peas under category General Recipes. You may find some video clips related to this receipe below.minced lamb with green peaskheema mutter1 teaspoon sugar6 tablespoons sunflower oil10 black peppercorns4 star anise2 medium onions chopped finely2 teaspoons
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Ricotta Cheese Pie
| Pie s 4U
Cooking receipe to make Ricotta Cheese Pie under category Pie s 4U. You may find some video clips related to this receipe below.Ricotta Cheese Pie Creamy, and not too sweet. Ingredients:
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Cooking receipe to make green olive and pomegranate salad under category General Recipes. You may find some video clips related to this receipe below.
green olive and pomegranate salad
mediterannean
225g green olives stoned and chopped
3 spring onions finely chopped
115g walnut pieces
4 stalks flat leaved parsley finely chopped
seeds and juice from 1 pomegranate (qv)
3 tbspns olive oil
1/2 tspn urfa pepper flakes (qv) or chilli flakes
Preheat the oven to 160C/325F/gas 3.
Line a baking tray with foil and spread the walnuts on it.
Bake for 10 minutes.
Take out and let the nuts cool then chop them coarsely in a food processor or bash them with a rolling pin.
In a large bowl combine the chopped nuts with all the other ingredients except the pepper flakes.
Mix gently.
Spread the salad on a small platter and sprinkle the pepper flakes on top.
Serves 4
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