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sultana and cherry cake
| Aga Recipes
Cooking receipe to make sultana and cherry cake under category Aga Recipes. You may find some video clips related to this receipe below.sultana and cherry cake450g sultanas 350g glace cherries 225g plain flour pinch salt 175g butter softened grated rind 1/2 lemon 175g caster sugar 4 eggsGrease and
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Fudge Truffle Cheesecake Recipe
| Holiday
Type: Fudge Truffle Cheesecake Free Cooking Recipe - Holiday Simply good! Ingredients / Directions 1 1/2 cup(s)s vanilla wafer crumbs 1/2 cup(s) confectioners'' sugar 1/3 cup(s) unsweetened cocoa powder 1/3 cup(s) buttersoftened 2 cup(s)s semi-sweet chocolate chips 3 (8 ounce) package
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spinach empanadas
| General Recipes
Cooking receipe to make spinach empanadas under category General Recipes. You may find some video clips related to this receipe below.spinach empanadas300g strong white flour1 heaped tsp easy blend dried yeast.olive oil150175ml hand hot water200g fresh spinach4 garlic cloves peeled and chopped75g gr
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Single Crust Peach Pie
| Pie s 4U
Cooking receipe to make Single Crust Peach Pie under category Pie s 4U. You may find some video clips related to this receipe below.Single Crust Peach Pie My mother made this pie several times a month in the fall with fresh peaches from the Western Slope of Colorado, the BEST peaches in the world!
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Cooking receipe to make green pepper dressing under category General Recipes. You may find some video clips related to this receipe below.
green pepper dressing
2 green bell peppers
1 garlic clove minced
1 teaspoon paprika
1/2 teaspoon mustard powder
4 teaspoons red wine vinegar
1/2 cup light olive oil
salt and pepper
Cook the bell peppers under a preheated hot broiler for 15 minutes turning occasionally until the skin is blistered and blackened all over.
Alternatively grill over hot coals.
Transfer to a bowl cover with paper towels and set aside.
When cool enough to handle rub off and discard the charred skins.
Cut each bell pepper in half and remove the seeds.
Chop the flesh coarsely.
Place the grilled bell pepper flesh in a blender or food processor.
Add the garlic paprika mustard and vinegar with salt and pepper to taste.
Process until fairly smooth.
With the motor running slowly carefully pour in the oil until the dressing is smooth. Adjust the seasoning to taste.
Serve the dressing separately in a small jug.
Use with for example a stilton and celeriac salad.
Makes 1 1/2 cups
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