Mu-Shu Style Pork Roll-Ups Japanese cooking recipe
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Ingredients 4 (10 inch) flour tortillas 1 teaspoon toasted sesame oil 12 ounces lean boneless pork, cut into strips 2 cups loose-pack frozen stir fry vegetables (any combination) 1/4 cup bottled hoisin sauce Directions 1Preheat oven to 350 degree F. Wrap tortillas tightly in foil. Heat in preh
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Cooking receipe to make grilled red mullet with chickpea salad under category General Recipes. You may find some video clips related to this receipe below.
grilled red mullet with chickpea salad
2 x 400g tins of chickpeas drained
4 tomatoes diced
4 spring onions chopped
2 garlic cloves chopped
4 heaped tbsp coriander chopped
4 tbsp freshly squeezed lemon juice
extra virgin olive oil
200g Greek yoghurt
8 medium or 12 small fillets of red mullet scaled
For the salad mix 1 tin of chickpeas with the tomatoes spring onion 1 garlic clove 2 tbsp coriander 2 tbsp lemon juice and 2 tbsp oil.
Season with salt and pepper.
For the dressing place the other tin of chickpeas in a food processor with the remaining garlic coriander and lemon juice.
Add 2 tbsp oil and the yoghurt and process until smooth then add seasoning to taste.
Slash the mullet fillets twice rub with some olive oil then season with salt and pepper.
Grill under a preheated grill for 4 to 5 minutes until just done.
To serve place a mound of the chickpea salad in the middle of each plate.
Place the mullet fillets around the sides then top with a dollop of chickpea dressing.
Serves 4
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