Raspberry Divinity
| Christmas Recipes
Cooking receipe to make Raspberry Divinity under category Christmas Recipes. You may find some video clips related to this receipe below.Recipe By : Key Gourmet CD ROMServing Size : 4 Preparation Time :0:00Categories : Amount Measure Ingredient -- Preparation Method-------- -----
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Button Hook Cocktail
| Drink Master
Cooking receipe to make Button Hook Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Creme de Menthe (white) 1/2 oz Apricot-flavored Brandy 1/2 oz Anisette 1/2 oz BrandyShake with ice and strain
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roast rack of pork with roast apples
| Aga Recipes
Cooking receipe to make roast rack of pork with roast apples under category Aga Recipes. You may find some video clips related to this receipe below.roast rack of pork with roast apples3kg loin or rack of pork a little oil coarse sea salt 1 eating apple per person 1 tbsp cornflour 300ml apple juice3
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grilled mackerel (or salmon) with sweet soy sauce
| General Recipes
Cooking receipe to make grilled mackerel (or salmon) with sweet soy sauce under category General Recipes. You may find some video clips related to this receipe below.grilled mackerel (or salmon) with sweet soy sauceYou may cook mackerel or salmon fillets in this way or even whole eels that have bee
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Cooking receipe to make grilled red mullet with rosemary under category General Recipes. You may find some video clips related to this receipe below.
grilled red mullet with rosemary
4 mediumsized red mullet cleaned and scaled
1 fat clove of garlic quartered lengthways
11/2 tbsp roughb chopped fresh rosemary
85 ml olive oil
Juice of 1 lemon
2 cloves of garlic chopped
Salt and pepper
1 lemon quartered for squeezing
To serve:
Lemon wedges
Make 2 diagonal slashes across the thickest part of
each fish on both sides so that the heat can penetrate.
Slip a quarter of a clove of garlic and a little chopped rosemary into the stomach cavity of each fish.
Place in a closefitting dish.
Mix together the olive oil lemon juice chopped garlic remaining rosemary salt and pepper.
Pour over the fish.
Leave to marinate for at least half an hour and up to 4 hours turning occasionally.
Preheat the grill or barbecue thoroughly.
Take the fish out of the marinade.
Dont bother to brush off any bits of rosemary or garlic as theyll char nicely in the heat.
Grill about lOcm away from the heat.
Turn once as they grill and occasionally squeeze a lemon quarter over them.
Serve with extra lemon wedges for those who want them.
Sophies notes:
Often known as the woodcock of the sea red mullet is a strongly flavoured fish which can take on other forceful flavours such as rosemary and loads of lemon.
Serves 4
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