Empanada / Empanaditas Recipe
| Special Filipino Delicacies
Type: Empanada / Empanaditas Free Cooking Recipe - Special Filipino Delicacies the best! Ingredients / Directions Crust * 5-cup(s)s all purpose flour * ? - cup(s) fat * 4 pieces whole eggs * ? - cup(s) water * Cornstarch for dusting the dough 1. Measure all the ingred
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Bloody Fingers Recipe
| Halloween
Type: Bloody Fingers Free Cooking Recipe - Halloween Amazing! Ingredients / Directions 1 package ladyfingersRaspberry jamConfectioners'' sugarAlmond slices Place the ladyfingers on a tray. Spread with raspberry jam. Place an almond slice at the tip of the finger. Sprinkle with confect
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Eggs Benedict
| Low Carb Recipes
Cooking receipe to make Eggs Benedict under category Low Carb Recipes. You may find some video clips related to this receipe below.EGGS BENEDICT - 4 Servings4 eggs (2.4 grams of carbs)Canadian BaconSauce1/2 cup butter3 beaten egg yolks (0.9 grams of carbs)1 tbsp water1 tbsp lemon juice (1.3 grams of
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Katsudon Japanese Dish Japanese cooking recipe
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Ingredients 8 eggs, scrambled separately (but do this after the meat's fried) Marinade 1 kg pork chop (or sliced chicken breasts) 15 kumquats, squeezed juice (can sub it with calamansi or 2 lemons ) 2 tablespoons soy sauce 1 teaspoon pepper 1/2 cup onion, chopped For dredging 1 cup flour, as n
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Cooking receipe to make grilled red mullet with tapenade under category General Recipes. You may find some video clips related to this receipe below.
grilled red mullet with tapenade
4 medium red mullet scaled and cleaned
3 thsp olive oil
juice 1/2 lemon
1/2 tsp cayenne pepper
salt
2 handfuls rocket leaves
a little french dressing
lemon wedges
Tapenade
250g black olives
4 anchovy fillets
2 1/2 tbsp capers rinsed
2 cloves garlic chopped
4 tbsp olive oil
1/2 tbsp chopped basil leaves
1/2 tsp fresh thyme leaves
1/2 tsp freshly ground black pepper
4 tbsp olive oil
Make two or three diagonal slashes across the thickest part of each side of the fish.
Whisk together the oil lemon cayenne and salt.
Brush over the red mullet then drizzle over what remains.
Cover and leave for an hour or two.
To make the tapenade put all the ingredients except the oil in the processor and whiz in brief bursts to give a slightly knobbly puree.
Add the olive oil and process briefly to mix in.
If not using immediately scrape into a bowl cover with clingfilm and store in the fridge.
Preheat the grill then grill the red mullet fairly close to the heat for 46 minutes on each side until just cooked through.
Toss the rocket leaves in the dressing then divide between four plates.
Lay the grilled mullet on the leaves and heap a little mound of tapenade beside them.
Add lemon wedges and serve.
You will end up with more than you need but the remains will keep in the fridge for a week or more if covered with clingfilm.
Serves 4
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