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| Japanese
Ingredients For the rice 1 cup sushi rice, cooked and seasoned (I recommend Minado's Perfect Sushi Rice) For the filling 4 ounces firm tofu 1/4 teaspoon hot chili oil (to taste) 1 1/2 tablespoons mayonnaise (recommend Kewpie brand) 1 green scallion, white part removed, sliced lengthwise into na
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tomato and coconut curry
| General Recipes
Cooking receipe to make tomato and coconut curry under category General Recipes. You may find some video clips related to this receipe below.tomato and coconut currytomatochi kadhiindian300g coconut grated 2 tablespoons sunflower oil 1 teaspoon black mustard seeds 1 teaspoon cumin seeds large pinch
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| Meats
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| Cyber Kuali
Cooking receipe to make Mussels Porridge under category Cyber Kuali. You may find some video clips related to this receipe below.Mussels PorridgeBy Amy Beh
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Cooking receipe to make ham and marrow soup under category General Recipes. You may find some video clips related to this receipe below.
ham and marrow soup
chinese
western region
225g marrow or courgettes
1.1L chicken or pork stock
50g parma ham or lean english smoked bacon finely shredded
1/2 teaspoon chilli bean sauce or chilli powder
11/2 tablespoons light soy sauce
1/2 teaspoon salt
garnish
1 teaspoon sesame oil
Trim the ends of the marrow or courgettes and if you are using marrow remove the seeds.
Cut into 1cm cubes.
Bring the stock to a boil in a large pot.
Add the ham or bacon marrow or courgettes and all the other ingredients.
Simmer the soup uncovered for 15 minutes.
Add the sesame oil and give it a good stir.
Serve the soup immediately in individual bowls or in a large soup tureen.
Although courgettes and marrows are not available in China. there are many similar members of the same family which are used in Chinese cookery. This is an adaptation of a traditional recipe which calls for hairy melon or Chinese marrow which is much more appetising than it sounds. The exterior of Chinese marrow is fuzzy and hairy rather like a peach hence its name. I think that marrow tastes very similar and makes an excellent alternative. This is basically a clear soup. It goes well with Sweet and Sour Pork and Stirfried Spinach with Garlic (qv).
Serves 4
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