honeyed lamb


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Cooking receipe to make honeyed lamb under category General Recipes. You may find some video clips related to this receipe below.

honeyed lamb

750g lean lamb cut from the leg

2 medium onions peeled and sliced

2 medium carrots peeled and sliced

2 sticks celery thinly sliced

1/2 teaspoon dried thyme

120ml sweet cider

2 tablespoons clear honey

1 tablespoon red wine vinegar

salt

freshly ground black pepper

7.5g butter 1 teaspoon flour

Preparation and cooking time: 1 hour

Oven:

Cut the meat into 1 inch cubes and trim off any fat.

Put the onions carrots and celery into a casserole and add the meat in a single layer.

Sprinkle on the thyme.

Heat the cider and honey.

When the honey has melted stir in the vinegar and pour the sauce over the meat.

Add salt and pepper.

Cover and cook in a preheated oven for 45 minutes (200c/400f/gas6).

Beat together the butter and flour stir into the sauce and return to the oven for 5 minutes.

Taste the sauce and adjust the seasoning.

Creamy pureed potatoes piped on to a dish and browned in the oven for 10 minutes make a delicious partner for this one pot dish.

Serves 4

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