Edna Brown”s copper coins Recipe

Liver Pate

| Ukrainian Recipes

Cooking receipe to make Liver Pate under category Ukrainian Recipes. You may find some video clips related to this receipe below.1 lb Liver * 2 ea Onions, lg. thinly sliced 1 ea Egg 1/2 c Chicken stock 1/3 c Butter not margerine 1 t Salt 1/4 t Black pepper 2 ea Bread slices minus crust Melt the butt

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Yakitori Japanese Grilled Chicken Skewers Japanese cooking recipe

| Japanese

Ingredients 1 kg chicken breast, cubed chicken thighs or wings can also be used 4 green onions, cut into 1 inch sizes Yakitori sauce 6 fluid ounces soy sauce 3 fluid ounces chicken stock 3 fluid ounces sake 2 ounces sugar 2 fluid ounces mirin Directions 1Bring yakitori sauce to a boil for 5 m

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Basin Street

| Drink Master

Cooking receipe to make Basin Street under category Drink Master. You may find some video clips related to this receipe below. 2 oz Bourbon 1 oz Triple Sec 1 oz Lemon Juice Shake well with cracked ice and strain into cocktail glass.[tubepress mode='tag', tagValue='Basin Street']

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Halloween Cheese Pizza Recipe

| Halloween

Type: Halloween Cheese Pizza Free Cooking Recipe - Halloween It's ok! Ingredients / Directions 1 1/2 cup(s)s Original Bisquick� mix1/3 cup(s) very hot water1/2 cup(s) pizza sauce2 cup(s)s (8 ounces) shredded mozzarella cheese1/2 teaspoon Italian seasoning5 (3/4 ounce) slices pr

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Tag : Quick

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Edna Brown”s copper coins Recipe"] _______________________________________

Type: Edna Brown”s copper coins Free Cooking Recipe – Miscellaneous

Simply good!

Ingredients / Directions
2 lbs carrots
peeled and sliced 1/4-inch thick (about 6 cup(s)s)
1/4 cup(s) cider vinegar
2 tbs olive oil
2 tbs sugar
1/2 teaspoon prepared mustard
1/2 teaspoon Worcestershire sauce
1/2 can condensed cream of tomato soup (about 5oz)
1 green pepper
1 large red onion

Cook carrots in water to cover until almost tender (8 to 10 minutes); do not overcook; drain. Combine next 6 ingredients in large bowl. Add carrots; toss to coat. Add green pepper and chopped onion. Cover and refrigerate 2 hour(s) before serving.

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