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turkish cold yoghurt soup
| General Recipes
Cooking receipe to make turkish cold yoghurt soup under category General Recipes. You may find some video clips related to this receipe below.turkish cold yoghurt soupmediterranean340g thick plain low fat yoghurt15cm cucumber peeled and grated1 1/2 tbspn olive oil1 1/2 tspn wine vinegar1 1/2 clove g
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English Highball
| Drink Master
Cooking receipe to make English Highball under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Gin 3/4 oz Brandy 3/4 oz Sweet Vermouth Ginger Ale or Club SodaPour into highball glass over ice cubes and fill with gi
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Ultimate Cheese Ball Recipe
| Appetizers
Type: Ultimate Cheese Ball Free Cooking Recipe - Appetizers It's ok! Ingredients / Directions 16 ounces cream cheese2 cup(s)s shredded Cheddar cheese1 tablespoon chopped pimento1 tablespoon chopped green bell pepper1 tablespoon chopped onion2 teaspoons Worcestershire sauce1 teaspoon l
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Tip Top Toffee Ice Cream Pie
| Pie s 4U
Cooking receipe to make Tip Top Toffee Ice Cream Pie under category Pie s 4U. You may find some video clips related to this receipe below.Tip Top Toffee Ice Cream Pie This is an easy pie to make, with spectacular results. Make sure to use the best ice cream to get the best flavor: I like Starbuck[tu
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Cooking receipe to make hot bean thread noodles under category General Recipes. You may find some video clips related to this receipe below.
hot bean thread noodles
chinese
western region
110g bean thread (transparent) noodles
1 tablespoon oil
3 tablespoons spring onions finely chopped
2 tablespoons garlic finely chopped
450g minced beef
sauce
400ml chicken stock
1 1/2 tablespoons chilli bean sauce
1 tablespoon whole yellow bean sauce
1 dried red chilli or 1 teaspoon chilli powder
2 tablespoons light soy sauce
1 teaspoon sesame oil
Soak the noodles in a large bowl of warm water for 15 minutes.
When they are soft drain them and discard the water.
Cut them into 7.5cm lengths using scissors or a knife.
Put 1 tablespoon of oil into a hot wok or pot.
Then add the spring onions and garlic and stir fry quickly for a few seconds.
Add the meat and stir fry until it is cooked. (This should take between 5 and 10 minutes.)
Then add all the sauce ingredients except the sesame oil and cook the mixture over a gentle heat for about 5 minutes.
Now add the drained noodles and sesame oil and cook the mixture for a further 5 minutes.
Ladle some noodles and sauce into individual bowls or into one large serving bowl and serve at once.
Bean thread or cellophane noodles are delightfully light noodles. They are very fine white and almost transparent and can be easily obtained from Chinese grocers and some supermarkets. They are quite easy to prepare and go well with almost any kind of sauce. Unlike other types of noodle they can be very successfully re heated. The spicy sauce in this recipe gives the noodles body and character and I think it makes an excellent dish for lunch or a light supper.
Serves 4
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