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Type: Marinated Vegetable Salad Free Cooking Recipe - Vegeterian All good! Ingredients / Directions 3/4 cup(s) white sugar 1 teaspoon celery seed 1/2 teaspoon ground black pepper 1 cup(s) distilled white vinegar 1/4 cup(s) canola oil 1 teaspoon salt 2 cup(s)s cucumberspeeled and thinl
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Preakness Cocktail Recipe
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Type: Preakness Cocktail Free Cooking Recipe - Drinks It's ok! Ingredients / Directions 1 1/2 oz. (4.5 cl) Whiskey 3/4 oz. Sweet (22.5 ml Sweet) Vermouth 1/2 teaspoon. (5 ml) Benedictine 1 dash (5 ml) Bitters Twist of peel of Lemon Stir all ingredients (except lemon peel) with ice an
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Cooking receipe to make hot lemon curd and almond tart under category General Recipes. You may find some video clips related to this receipe below.
hot lemon curd and almond tart
shortcrust pastry made witb 175g flour and 75g fat
for the topping
3 rounded tablespoons lemon curd
50g butter or margarine
150g semolina
150g granulated sugar
1 teaspoon pure almond essence
40g almonds finely chopped or ground almonds
1 egg beaten
1 teaspoon baking powder
You will need a baking tin (preferably nonstick) measuring 28 x 18 x 4 cm lightly greased.
Pre heat the oven to gas mark 4 350F/180C and pre heat a baking sheet as well.
Roll out the pastry to an oblong large enough to line the tin then spread the lemon curd all over the base.
Place the tin in the refrigerator while you make up the topping.
This you do by melting the butter gently in a saucepan then when its melted remove from the heat add the semolina sugar baking powder almond essence and almonds.
Finally stir in the beaten egg then carefully spread this mixture all over the lemon curd.
Bake the tart on the hot baking sheet on a high shelf in the oven for about 25 mintues.
Then serve straightaway.
For a change instead of almond essence add thegrated zest of half a lemon.
Served with cream or custard.
Serves 6 8
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