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Caper Sauce Recipe
| Fish And Seafoods
Type: Caper Sauce Free Cooking Recipe - Fish And Seafoods Um! Yummy! Ingredients / Directions 6 tablespoons vegetable oil1/2 cup(s) chopped white onion1 cup(s) chopped peeled tomatoes1 teaspoon mashed garlic1 teaspoon dried tarragon leavesSaltPepper1/2 cup(s) water1 tablespoon instant
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white root and mushroom salad
| General Recipes
Cooking receipe to make white root and mushroom salad under category General Recipes. You may find some video clips related to this receipe below.white root and mushroom salad4 salsify roots 8 mediumsized Jerusalem artichokes 4 flat field mushrooms (such as portobello) Sea salt and black pepper Virg
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Hot Buttered Rum Loaf Recipe
| Bread
Type: Hot Buttered Rum Loaf Free Cooking Recipe - Bread Wow! Ingredients / Directions This recipe make a 2-pound loaf. Measurements for a 1 1/2-pound loaf are in parentheses.1 egg plus water to equal 1 cup(s) plus 2 tablespoons (1 egg plus water to equal 1 cup(s))2 tablespoons rum
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Orange Soaked Bundt Cake Recipe
| Cakes
Type: Orange Soaked Bundt Cake Free Cooking Recipe - Cakes Good stuff! Ingredients / Directions Cake2 1/4 cup(s)s all-purpose flour; more for the pan2 cup(s)s granulated sugar1 1/2 teaspoon baking powder1/2 teaspoon baking soda12 tablespoons unsalted buttersoftened; more for the pan3/
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Cooking receipe to make insalata caprese under category General Recipes. You may find some video clips related to this receipe below.
insalata caprese
1 pound fresh mozzarella cheese sliced 1/4 inch thick
4 ripe tomatoes sliced 1/4 inch thick
1 cup fresh basil leaves
3 tablespoons grated parmesan cheese 2 tablespoons balsamic vinegar
6 tablespoons extravirgin olive oil
salt and freshly ground pepper to taste
On a serving plate alternate slices of mozzarella and tomatoes.
Sprinkle with half of basil.
In a blender or food processor blend basil and all remaining ingredients together until smooth.
Drizzle over salad.
In Italy this salad which may (or may not) have originated on the isle of Capri is ubiquitous. It might even be called insalata inescapable since it is served almost everywhere in the country and in exactly the same way. With predictable layers of tomato mozzarella and basil (the red white and green of the italian flag) it is the no surprises dish in the salad category (a tasty if occasionally taxing old reliable). Without deviating wildly from expectations but with the intention of calling the taste buds to attention we
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