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cold aniseed tea
| General Recipes
Cooking receipe to make cold aniseed tea under category General Recipes. You may find some video clips related to this receipe below.cold aniseed teasaunf ki chaiindian600ml water2 indian tea bags 4 teaspoons whole aniseed honey to taste 12 ice cubes Make the tea in the normal way ensuring that it i
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Monster Stew in a Pumpkin Recipe
| Halloween
Type: Monster Stew in a Pumpkin Free Cooking Recipe - Halloween All good! Ingredients / Directions 1 medium-size pumpkin1 1/2 pounds beef stew meat1 package baby carrotsPotatoesdiced small1 large onionsliced1 pound fresh mushroomssliced1 green bell peppersliced1 stalk celerysliced2 ca
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Never-Ever-Fail Meringue
| Pie s 4U
Cooking receipe to make Never-Ever-Fail Meringue under category Pie s 4U. You may find some video clips related to this receipe below.Never-Ever-Fail Meringue Some people find it hard to make a good meringue like some people find it hard to make a good pastry shell. I am enclos
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sizzling rice prawns
| General Recipes
Cooking receipe to make sizzling rice prawns under category General Recipes. You may find some video clips related to this receipe below.sizzling rice prawnschinesewestern region450g prawns preferably uncooked2 tablespoons groundnut oil2 teaspoons fresh ginger finely chopped1 tablespoon garlic finel
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Cooking receipe to make irish oatmeal soda bread under category General Recipes. You may find some video clips related to this receipe below.
irish oatmeal soda bread
delia smith
175 g) wholcmeal flour
50 g) plain flour
50 g) pinhead oatmeal
25 g) wheatgerm
1 teaspoon bicarbonate of soda
1 1fz teaspoons salt
1 teaspoon sugar
1 large egg
275ml buttermilk a little extra flour for dusting
450g loaf tin well greased.
Preheat the oven to gas mark 5/375F/190C.
Place the dry ingredients in a large roomy bowl mix to combine then beat the egg and buttermilk together and add them to the dry ingredients.
Start mixing first with a fork then finish off with your hands to form a smooth dough. All you do now is transfer the dough to the loaf tin and level the top.
Alternatively shape into a round about 150mm cross and make a deep cut across it three times but dont cut all the way through. Sprinkle with flour and bake in the centre of the oven for 50 to 60 minutes then turn it straight out on to a wire rack to cool.
This is best eaten fresh but fear not because the next day or the day after it makes wonderful toast.
This is the real thing proper Irish bread. As it bakes in the oven and the aroma reaches you close your eyes picture the beauty of the Irish landscape and dream you re there. Its beaven just spread generouusly with butter and good jam or now that we can buy good Irish cheeses a chunk of Cashel Blue or Milleens with this bread as well as a glass of Murphys will give you a little taste of that wonderful country even though youre not there.
Makes 1 loaf to serve 4
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