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indonesian fish curry with coconut milk
| General Recipes
Cooking receipe to make indonesian fish curry with coconut milk under category General Recipes. You may find some video clips related to this receipe below.indonesian fish curry with coconut milk1.2 litres coconut milk (qv)812 dried hot red chillies2 sticks fresh or 2 tbsp dried sliced lemon grass4c
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Penne Pasta with Colorful Peppers Recipe Recipe
| Vegetables
Type: Penne Pasta with Colorful Peppers Recipe Free Cooking Recipe - Vegetables No other! Ingredients / Directions Directions: * 3 T. olive oil * 1 each - redyellow and green peppers - seeded and sliced thin * 2 cloves garlicminced * 1 medium zucchinisliced * 1 teaspoon
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Weight Watcher Cobbler Recipe
| Pies And Pastries
Type: Weight Watcher Cobbler Free Cooking Recipe - Pies And Pastries All good! Ingredients / Directions 2 (16 ounce) bags of any frozen fruit1 (18.25 ounce) box yellow cake mix1 (12 ounce) can diet Sprite or diet 7-Up Place both bags of frozen fruit into a 13 x 9-inch baking dish (do
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Tea - MYSHOT NERVES TEA!
| Teas 2
Cooking receipe to make Tea - MYSHOT NERVES TEA! under category Teas 2. You may find some video clips related to this receipe below.MYSHOT NERVES TEA!Uses:Sleeplessness and InsomniaJob-related stressPanic attacksUncontrollable urge to tie your own children in their beds :)2 parts Chamomile1 part Jas
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Cooking receipe to make jam roly poly under category General Recipes. You may find some video clips related to this receipe below.
jam roly poly
200g selfraising flour sifted
100g suet
250g quality jam
Mix together the flour suet and a pinch of salt in a bowl. Using the blade of a knife mix in 175ml to 200ml cold water enough to make a softish dough.
Using floured hands roll on a floured board to an oblong about 30cm x 20cm.
Spread with jam leaving a narrow border around the edges. Roll up the long edge swissrou like then pinch the ends together.
Remove to a lightly buttered baking tin (one with shallow sides: some fat will seep out) and bake at 200C/400F/Gas Mark 6 for about 35 minutes until golden brown. Alternatively wrap in foil and steam in a steamer or fish kettle for 1 3/4 to 2 hours.
Remove carefully to a warm serving dish and serve with generous amounts of custard.
The best jams to use are strawberry raspberry or damson.
Serves 4
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