H.P.W. Cocktail
| Drink Master
Cooking receipe to make H.P.W. Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 tsp Dry Vermouth 1 1/2 tsp Sweet Vermouth 1 1/2 oz GinStir with ice and strain into cocktail glass. Add a twist of orange peel.[tubepres
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Red Mullet in an Orange
Ginger Sauce Recipe
| Fish And Seafoods
Type: Red Mullet in an OrangeGinger Sauce Free Cooking Recipe - Fish And Seafoods Unbelievable! Ingredients / Directions 8 red mullet1 cup(s) of orange juice1/2 cup(s) of olive oil1 teaspoon of fresh gingergrated1 teaspoon of cumin1 tbsp of fresh corianderfinely choppedSalt and pepper
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Chicken & Fish Burgers
| Cyber Kuali
Cooking receipe to make Chicken & Fish Burgers under category Cyber Kuali. You may find some video clips related to this receipe below.Chicken & Fish BurgersBy Amy Beh2 tbsp cooking oil 2 tbsp pre-softened dried shrimps, minced 2-cm piece ginger, minced 1 sachet Maggi Sambal Goreng Paste Ingredients
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Fresh Cherryade Recipe
| Drinks
Type: Fresh Cherryade Free Cooking Recipe - Drinks It's ok! Ingredients / Directions 2 1/2 cup(s)s fresh cherries1/4 cup(s) sugar1 sprig fresh tarragonjuice of 2 limes2 cup(s)s soda waterice and lime twiststo serve Place to cherriessugar and tarragon in a small pan with 1 1/2 cup(s)s
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Cooking receipe to make jowar flour info under category General Recipes. You may find some video clips related to this receipe below.
jowar flour info
Utensils play an important role in an indian kitchen. Crafted out of brass iron steel wood stone or clay each item is used for a specific purpose or a particular dish. For example rotis which are made from a range of cereals in some form or another all over India are cooked on a tava or concave iron griddle in the tandoor or clay oven on an open fire or on flat earthenware pots. Jowar rotis called bhakris are moulded and patted pat by hand and roasted on a hot griddle. They are then stored until needed in a flat brass box tied in a clean cloth.
how it grows
Jowar grows all over peninsular and central India. When the ears of grain mature the tender stalks of jowar are cut and the tiny green seeds roasted in a shallow pit made in the soil. These are eaten with many accompaniments like jaggery coconut and lemon. After the harvest threshing cleaning and drying makes the grains ready for the market. The grains are further milld into flour.
appearance and taste
Often compared to creamy round pearls jowar fields glisten with a pale yellow radiance. The grains are about the size of sago and have a slight indentation on one side like a grain of corn. The flour is creamy white to yellow.
buying and storing
Although in India most people buy jowar whole and have it ground into flour bags of jowar flour are becoming increasingly easy to find. Store in a dry airtight jar for up to 4 months.
culinary uses
It is used to make bread traditionally eaten with a chutney made of desiccated coconut garlic and dried red chilliest This bread is served piping hot with a dollop of butter for extra taste. The flour is also used for coating foods before frying to give a aispy outer cover.
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