Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Beef Roll-Ups Recipe
| Appetizers
Type: Beef Roll-Ups Free Cooking Recipe - Appetizers Simply good! Ingredients / Directions 1 jar dried beef8 ounces cream cheese1 teaspoon dill1 teaspoon horseradish Blend the cheesedill and horseradish. Cut the beef rounds in half and put a small teaspoon of filling on each halfthen
[ read more ]
Donna''s Chocolate Zucchini Bread Recipe
| Bread
Type: Donna''s Chocolate Zucchini Bread Free Cooking Recipe - Bread Outstanding! Ingredients / Directions 3 eggs 2 cup(s)s white sugar 1 cup(s) vegetable oil 2 (1 ounce) squares unsweetened chocolatemelted 1 teaspoon vanilla extract 3 cup(s)s all-purpose flour 1 teaspoon salt 1 teaspo
[ read more ]
Cocoa Ripple Coffee Cake Recipe
| Breakfast
Type: Cocoa Ripple Coffee Cake Free Cooking Recipe - Breakfast the best! Ingredients / Directions Serve this cake for morning coffee with a special beverage: Stir 1 tablespoon chocolate-flavor syrup into each cup(s) of coffee. Top with whipped cream and a dash of ground cardamom or nu
[ read more ]
Buffalo Shrimp Recipe
| Barbecue
Type: Buffalo Shrimp Free Cooking Recipe - Barbecue It's ok! Ingredients / Directions 20 (16-20 count) each raw shrimppeeledtail-on5 dashes Cholula sauce or other hot pepper sauce1 cup(s) favorite barbecue sauce Using 5 wooden skewersplace 4 shrimp on each skewer.Combine Cholula and b
[ read more ]
Cooking receipe to make lahsun chutney under category General Recipes. You may find some video clips related to this receipe below.
lahsun chutney
indian
4 teaspoons garlic chopped
150g coconut grated if fresh or desiccated
1/2 teaspoon tamannd pulp diluted in 2 teaspoons of water
2 small dried red chillies deseeded broken up and soaked for 5 minutes
salt
Combine all the ingredients add a little water and blend to a semi solid chutney in a food processor.
If the taste is too sharp add more coconut.
Serve with hot rotis and a vegetable curry.
This recipe comes from coastal India where coconut is the base for nearly everything. It adds a lift to any meal and leftover chutney can be used as a sandwich filling.
Serves 4
[tubepress mode=’tag’, tagValue=’lahsun chutney’]
