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venetian roast duck
| General Recipes
Cooking receipe to make venetian roast duck under category General Recipes. You may find some video clips related to this receipe below.venetian roast duckAnitra alla Veneziaitalian1 x 2.25kg ducksalt and pepper2 teaspoons chopped sage2 celery sticks chopped1 small onion chopped1 clove garlic choppe
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pan fried trout
| General Recipes
Cooking receipe to make pan fried trout under category General Recipes. You may find some video clips related to this receipe below.pan fried trout50g butter 2 large trout filleted 2 tbsps chopped parsley 1 tbsp chopped dill tarragon or chervil juice of half a lemon Heat the butter in a large shallo
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Coffee Old-Fashioned
| Drink Master
Cooking receipe to make Coffee Old-Fashioned under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 tsp Instant Coffee 1/2 cup Water 2 tsp Powdered Sugar 2 dashes Bitters 1 oz Bourbon 2 oz Club Soda Dissolve coffe in water; stir in su
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Chili Twist Recipe
| Pasta
Type: Chili Twist Free Cooking Recipe - Pasta Yes! Ingredients / Directions 2 cup(s)s egg noodles3 quarts boiling water1 tablespoon salt2 (15 1/2 ounce) cans chili con carne1 tablespoon parsley1/2 teaspoon sweet basil leavescrushed1/4 teaspoon Mexican oregano1 (18 ounce can) tomato sa
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Cooking receipe to make lamb asparagus and mint salad under category General Recipes. You may find some video clips related to this receipe below.
lamb asparagus and mint salad
1 kg asparagus bottom third of the stem trimmed away and discarded
1 kg cold roast leg of lamb preferably slightly pink in the middle sliced
The dressing
3 tbsp finely chopped mht
1 heaped tsp sugar
2 tbsp boiling water
2 tbsp malt vinegar
4 tbsp extra virgin olive oil salt and pepper
To serve
sprigs of fresh mint (optional)
Cook the asparag using plenty of boiling salted water until tender about 810 min or to your liking.
Drain and refresh in cold water.
Drain again and dry thoroughly with a tea towel.
Put the chopped mint and sugar in a small bowl pour over the boiling water and leave to infuse for 10 min.
Transfer to a large bowl and whisk in the other dressing ingredients.
Add the sliced lamb and asparagus then toss gently but thoroughly to combine.
Divide between 6 plates or soup dishes.
Garnish with mint sprigs if using and serve at room temperature.
Serves 6
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