layered salad

Peter Pan Cocktail

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Cooking receipe to make Peter Pan Cocktail under category Drink Master. You may find some video clips related to this receipe below. 2 dash Bitters 3/4 oz Orange Juice 3/4 oz Dry Vermouth 3/4 oz GinShake with ice and strain into cocktail glass. [tubepr

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rice casserole with cajun spiced chicken

| Aga Recipes

Cooking receipe to make rice casserole with cajun spiced chicken under category Aga Recipes. You may find some video clips related to this receipe below.rice casserole with cajun spiced chicken1 large onion finely sliced 1 leek trimmed and sliced 2 sticks celery trimmed and sliced 1 red chilli se

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Deeeelicious Vidalia Dressing Recipe

| Salad

Type: Deeeelicious Vidalia Dressing Free Cooking Recipe - Salad the best! Ingredients / Directions 1 1/2 cup(s)s canola oil 1 cup(s) distilled white vinegar 1 large sweet onionpeeled and quartered 1 clove garlic 1/3 cup(s) white sugar 1 teaspoon ground mustard 1 tablespoon salt Place

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leek and mustard mash

| General Recipes

Cooking receipe to make leek and mustard mash under category General Recipes. You may find some video clips related to this receipe below.leek and mustard mash900g potatoes unpeeled 50g butter 150ml hot milk salt and pepper2 large leeks2 tbsp olive 2 tbsp wholegrain mustard 100g grated mature chedda

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Cooking receipe to make layered salad under category General Recipes. You may find some video clips related to this receipe below.

layered salad

1 medium sized melon

1 large mango

1 red pepper

2 little gem lettuces washed

225g strawberries

225g low fat cottage cheese with pineapple 175g bean sprouts

For the dressing:

4 tbsp sunflower oil

2 tbsp fresh lemon juice

1/2 tsp salt

1/2 tsp sugar

1 tsp wholegrain mustard

Divide the melon into four and remove the seeds.

Cut each quarter away from the peel and chop into 10mm pieces.

Slice the cheeks off the mango halve each cheek remove the peel and cut into 10mm pieces.

Take the top off the red pepper remove the seeds and cut into thin rings.

Slice the lettuces across the grain into 5mm ribbons.

Hull the strawberries and cut into slices.

Put the oil lemon juice salt sugar and mustard in a screw topped jar and shake together until well mixed.

Place the red pepper rings in the bottom of a 3.5litre bowl and put the melon pieces on top. Spoon over the cottage cheese and arrange the sliced strawberries on top.

Next put in the mango pieces and the beansprouts and finish with the shredded lettuce.

Drizzle over the dressing; you can chill this salad for up to half an hour before serving.

To serve turn out onto a plate to show off the colourful layers.

Not surprisingly California salad is an American style dish meant to be eaten as a first or a main course including sweet as well as savoury components. It

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