Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
roasted pumpkin soup
| General Recipes
Cooking receipe to make roasted pumpkin soup under category General Recipes. You may find some video clips related to this receipe below.roasted pumpkin soup1 large pumpkin (3.5kg4kg) 25g hutter 1 large onion peeled and chopped2 garlic cloves peeled and chopped 2 large parsnips peeled and chopped 1
[ read more ]
Fruity Grilled Pork Tenderloin Recipe
| Barbecue
Type: Fruity Grilled Pork Tenderloin Free Cooking Recipe - Barbecue Yes! Ingredients / Directions 1 (1 pound) pork tenderloin6 ounces black cherry soda1/3 cup(s) packed brown sugar1/4 cup(s) soy sauce1/3 cup(s) plum jam Combine soy saucebrown sugar and jam in saucepan over low heat; c
[ read more ]
Tropical Fruit Salad Breakfast Recipe
| Mexican
Type: Tropical Fruit Salad Breakfast Free Cooking Recipe - Mexican It's alright! Ingredients / Directions 4 Mission? Soft Wheat Flour Tortillas warmed1 Mango cut in cubes1/2 Pineapple cut in cubes2 Bananas sliced1 cup(s) Papaya cut in cubes8 Strawberries sliced2 Tbsp. raw Sugar1/4 cup
[ read more ]
Parmesan Pork Chops Recipe
| Main Meals
Type: Parmesan Pork Chops Free Cooking Recipe - Main Meals Yes! Ingredients / Directions 1/2 stick butter 1 cup(s) coarse cracker crumbs 3 tbsp grated Parmesan cheese 1/2 teaspoon salt 1/8 teaspoon pepper 1 eggbeaten 2 tbsp milk 6 pork chipsfat trimmed away Combine crumbscheesesaltand
[ read more ]
Cooking receipe to make leek and cheese flan under category General Recipes. You may find some video clips related to this receipe below.
leek and cheese flan
225g plain flour
pinch of salt
175g hard butter
1 egg yolk
iced water to mix
Filling:
4 medium leeks peeled and thinly sliced
salt
15g butter
1 tablespoon chopped fresh mint
2 eggs
300ml single cream
freshly ground black pepper
100g Cheddar cheese grated
To save time you can use 350g bought shortcrust pastry.
This of course eliminates the chilling time too.
To make the pastry sift together the flour and salt.
Grate and stir in the butter then stir in most of the egg yolk and just enough water to make a firm dough.
Form the dough into a ball wrap it in film or foil and chill for 30 minutes.
Partly cook the leeks in boiling salted water for 5 minutes.
Drain them and toss them on kitchen paper.
Gently fry them in the butter for 23 minutes.
Roll out the pastry and line a 23cm flan ring on a baking sheet.
Trim the edges and prick the base all over with a fork.
Brush the pastry with the reserved egg yolk.
Bake in a preheated (200c/400f/gas6) oven for 10 minutes then remove from the oven.
Spread the leeks over the pastry base and sprinkle on the mint.
Beat together the eggs and cream add pepper and stir in the cheese.
Pour the filling into the pastry case.
Reduce the oven temperature (190c/375f/gas5) and cook for 25 minutes until the filling has set.
Serve warm or cold.
Cut the tomato waterlilies by inserting a sharp knife into a tomato at a rightangle.
Work round making V cuts and carefully separate the halves.
Serves 4
[tubepress mode=’tag’, tagValue=’leek and cheese flan’]
