marinated chickpeas with chilli lemon and parsley

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Cooking receipe to make marinated chickpeas with chilli lemon and parsley under category General Recipes. You may find some video clips related to this receipe below.

marinated chickpeas with chilli lemon and parsley

jamie oliver

naked chef

1 handful of fresh parsley with the stalks separated from the leaves and the leaves roughly chopped

340g chickpeas soaked overnight

1 large peeled potato

2 cloves of garlic peeled olive oil and lemon juice dressing (qv)

2 medium or 4 small flesh chillies halved deseeded and finely chopped

Tie the parsley stalks together.

Rinse the soaked beans add the stalks whole potato and garlic and cover with water.

Bring to the boil place the lid on and simmer gently for 1 1/2 hours or until tender skimming as necessary.

Once they are cooked discard the stalks potato and garlic.

Drain and while still hot dress with the olive oil and lemon juice dressing the chillies and the chopped parsley leaves.

This is Lovely served at room temperature with grilled fish or tossed into a salad. And I like it semi smashed and smeared over some toasted bread.

The chillies realty make this dish don

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