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Cabbage And Sausage (cream Sauce) Recipe
| Meats
Type: Cabbage And Sausage (cream Sauce) Free Cooking Recipe - Meats It's alright! Ingredients / Directions ? head white cabbage? lb sausage1 pt milk? pod red pepper1 tablespoon butter1 tablespoon flour1 small cup(s) bread crumbs To prepare this Cabbage And Sausage (cream Sauce) Recipe
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Nutty Shortbread Cookies
| Cyber Kuali
Cooking receipe to make Nutty Shortbread Cookies under category Cyber Kuali. You may find some video clips related to this receipe below.Nutty Shortbread CookiesBy Amy Beh
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Midnight Express
| Drink Master
Cooking receipe to make Midnight Express under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Dark Rum 1/2 oz Cointreau 3/4 oz Lime Juice 1 splash Sour mixShake with ice and pour over ice into old-fashioned gla
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Bean and Bacon Soup Recipe
| Soups
Type: Bean and Bacon Soup Free Cooking Recipe - Soups Yes! Ingredients / Directions 2 cup(s) beans(dried)1 teaspoon Salt1/2 teaspoon Pepper4 bacon slicescut in squares4 carrotschopped4 celery stalkschopped1/2 teaspoon Thyme (dried)1 garlic cloveminced4 oz Can of tomato paste2 tbsp Oli
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Cooking receipe to make marinated grilled vegetables under category General Recipes. You may find some video clips related to this receipe below.
marinated grilled vegetables
Verdura mista in graticola
italian
river cafe cook book
450g aubergine
450g zucchini
450g each of red and yellow peppers skinned (qv)
sea salt and freshly ground black pepper
extra virgin olive oil (up to 200ml)
juice of 2 lemons
2 garlic cloves peeled and crushed in a little sea salt
a handful of fresh basil or marjoram
Cut the aubergine lengthways into eighths and place in a colander with some sea salt.
Cut the zucchini lengthways into sixths or eighths depending on size add some salt and place in a separate colander.
Leave both to drain of any bitter juices for a minimum of 30 minutes.
Rinse and dry well.
Break the skinned peppers into sixths and place on a dish.
Place the aubergine and zucchini pieces on the hottest part of the grill and grill on both sides seasoning at the same time with salt and pepper.
The aubergine in particular requires care it needs to be cooked but should not be allowed to burn.
To test gently press with a finger; if it resists it is not done.
When it is cooked keep separate with the zucchini.
Mix the olive oil with the lemon juice and garlic and pour over the individual vegetables gently lifting to coat them.
Combine all the seasoned vegetables in a large bowl with the basil leaves turn over once and taste for seasoning it should be robust.
Serves 6
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