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Citrus Soy Dipping Sauce Japanese cooking recipe
| Japanese
Ingredients 7/8 cup Japanese soy sauce 5 tablespoons lemon juice, strained 3 tablespoons fresh orange juice, strained Directions 1Combine the soy sauce, lemon juice and orange juice together in a glass jar. 2Shake well and refrigerate. This keeps for up to four weeks.View related video clips[tub
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Pasta with Greens
Cheese and Raisins Recipe
| Pasta
Type: Pasta with GreensCheese and Raisins Free Cooking Recipe - Pasta Just do it! Ingredients / Directions 1/3 cup(s) golden raisins1/3 cup(s) fresh lemon juice4 tbsp olive oil1 1/2 cup(s)s finely chopped red onion3 garlic clovesminced1 bunch red or green Swiss chard (about 12 ounces)
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sticky toffee pudding
| Aga Recipes
Cooking receipe to make sticky toffee pudding under category Aga Recipes. You may find some video clips related to this receipe below.sticky toffee pudding1tbsp golden syrup 1 tbsp black treacle 150g butter softened 25 pecan nuts or walnuts75g selfraising flour 125g caster sugar 2 large eggscustard
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Cedar Plank Pineapple Teriyaki Salmon Recipe
| Fish And Seafoods
Type: Cedar Plank Pineapple Teriyaki Salmon Free Cooking Recipe - Fish And Seafoods Just do it! Ingredients / Directions 2 Cedar Planks untreated 8 oz Salmon fillets 1/4 fresh pineapple 1 bottle of Teriyaki sauce 1/2 lb of fresh asparagus Cut pineapple into chunks and mix together wit
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Cooking receipe to make midsummer salad under category General Recipes. You may find some video clips related to this receipe below.
midsummer salad
1 small ripe melon
1 cup strawberries thinly sliced
1 x 3inch piece cucumber thinly sliced
1 small crisp lettuce shredded
4 tablespoons french dressing (qv below)
7 tablespoons chopped fresh mint or lemon balm
7 tablespoons slivered almonds to garnish
French dressing:
1 cup olive oil
5 tablespoons white wine vinegar 1/2 teaspoon french mustard
1 garlic clove minced
1 teaspoon clear honey
small strip of lemon rind
few sprigs of fresh herbs
salt and pepper
First make the dressing.
Beat together the oil vinegar mustard garlic honey; lemon rind herbs and salt and pepper to taste until well blended.
Alternatively place all the ingredients in a screwtop jar and shake vigorously to combine well before using.
Cut the melon into quarters then remove the seeds and rind.
Cut the flesh into cubes about 1/4 inch square or scoop into balls.
To serve place the shredded lettuce on a large serving dish or 4 individual plates.
Arrange the pieces of melon strawberry and cucumber on top of the lettuce.
Mix the French dressing with the chopped mint or lemon balm and pour it over the salad just before serving. Sprinkle with the almonds to garnish.
This refreshing salad is delicious with a selection of cheeses or ham.
Serves 4
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