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Acapulco Chicken Recipe
| Mexican
Type: Acapulco Chicken Free Cooking Recipe - Mexican This is a good one! Ingredients / Directions 2 skinlessboneless chicken breast halves - cut into bite-size pieces 1 tablespoon chili powderdivided salt and pepper to taste 1 tablespoon olive oil 1 cup(s) chopped green bell pepper 1/
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Salt Fish Acar
| Cyber Kuali
Cooking receipe to make Salt Fish Acar under category Cyber Kuali. You may find some video clips related to this receipe below.Salt Fish AcarBy Marjorie Chiew Ingredients:
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Crab Salad
| Low Carb Recipes
Cooking receipe to make Crab Salad under category Low Carb Recipes. You may find some video clips related to this receipe below.Crab Saladtwo cans crab meat chopped celery,about 1/4 cup onion,just enough to your liking bell pepper, enough to your liking mayonase, enough to moisten salad mix all ingr
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Candy Apple Popcorn Balls Recipe
| Halloween
Type: Candy Apple Popcorn Balls Free Cooking Recipe - Halloween Yes! Ingredients / Directions 2 tablespoons butter2 tablespoons granulated sugar2 tablespoons brown sugar1/4 cup(s) molasses1/4 cup(s) white corn syrup1/4 teaspoon cinnamon1/8 teaspoon gingerDash cloves1/2 cup(s) popcornp
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Cooking receipe to make milanese gateau under category General Recipes. You may find some video clips related to this receipe below.
milanese gateau
italian
100 g butter
6 eggs
250g/goz castor sugar
salt
200g flour
150ml raspberry liqueur (or other fruit liqueur)
150ml/ raspberry juice (or other fruit juice)
Filling
150g marzipan
200g raspberry jam
Top
100g apricot jam melted
100g marzipan
100g raspberry jam
SIDES
50g apricot jam
1 teaspoon water
150g marzipan
75g small macaroons
Melt the butter and cool slightly.
Beat the eggs sugar and a pinch of salt in a bowl over hot water until you have a light creamy mixture which will hold a peak.
Do not let the water boil.
Take the mixture off the heat and continue beating until it is cool.
Fold the flour in lightly then stir in the melted and nearly cool butter.
Line a spring clip 28cm cake tin with greased greaseproof paper.
Dust with flour fill with the cake mixture and smooth the top.
Bake at 180
