mild lentil curry

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Cooking receipe to make mild lentil curry under category General Recipes. You may find some video clips related to this receipe below.

mild lentil curry

varan

indian

220g yellow lentils (toor dal) soaked im water for 30 minutes and drained

1 teaspoon turmeric powder

1 teaspoon cumin seeds bruised

1 teaspoon asafoetida

2 tablespoons ghee

Cook the lentils in 750ml hot water until they are very soft.

Add the turmeric powder cumin seeds asafoetida and salt.

Simmer for 5 minutes.

Serve over boiled plain rice with a spoonful of ghee.

This recipe is a lentil dish eaten in Maharashtra both in tiny peasant homes and opulent city apartments.

Serves 4

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