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Kotosoupa Avgholemono(egg-lemon chicken soup) Recipe
| Greek
Type: Kotosoupa Avgholemono(egg-lemon chicken soup) Free Cooking Recipe - Greek Try this one! Ingredients / Directions 6 cup(s)s chicken broth6 Tbsp. rice or orzo3 eggsjuice of 1 large lemon (or more) Bring broth to boil and add rice or orzo. Cover and cook for 20minutes (rice) or 10
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Stir-Fried Tapioca Noodles (Chow Shee Kan)
| Cyber Kuali
Cooking receipe to make Stir-Fried Tapioca Noodles (Chow Shee Kan) under category Cyber Kuali. You may find some video clips related to this receipe below.Stir-Fried Tapioca Noodles (Chow Shee Kan)By Amy BehIngredients:
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VEGETABLE DIP
| Christmas Recipes
Cooking receipe to make VEGETABLE DIP under category Christmas Recipes. You may find some video clips related to this receipe below.2/3 cup sour cream2/3 cup mayonnaise 2 tbsp dry onion soup mix 2 tbsp dry parsley 1 tsp dill weed Mix all together and chill.Especially good with raw vegetables.[tubepr
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Apple Cheddar Wontons Recipe
| Dessert
Type: Apple Cheddar Wontons Free Cooking Recipe - Dessert Try this one! Ingredients / Directions Peanut oil1 package wonton skins2 medium apples *10 ounces sharp CheddarcubedGarnishes1/2 cup(s) brown sugar2 tablespoons ground cinnamon Core the apples and cut into small pieces.Mix the
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Cooking receipe to make minced lamb and cracked wheat kebabs under category General Recipes. You may find some video clips related to this receipe below.
minced lamb and cracked wheat kebabs
Bulgur kebabi
mediterranean
1kg lean minced lamb
85g fine bulgar (cracked wheat)
1 egg
1 large onion coarsely grated
3 cloves garlic crushed
4 tbspns finely chopped fresh mint
5 sprigs flat leaved parsley finely chopped
1/2 tspns ground allspice
1 1/2 tspns paprika
1/2 tspns cayenne or antep pepper
40g pin nuts coarelsy chopped
salt and freshly ground black pepper
to serve
host flat pitta bread
tinily sliced onion rings sprinkled with urfa pepper
grilled tomato slices
small plate of antep pepper
Rinse the bulgar briefly.
Put in a bowl cover with hot water and leave to soak for 20 minutes.
Drain and squeeze out excess water.
Mix the bulgar with the meat and the egg and then mix in the remaining ingredients.
Season the mixture and work it with your hands until it is well amalgamated.
Make it into 18 mediumsized elongated flat patties.
Grill the patties in 2 batches for about 3 minutes on each side.
Keep the first batch warm while the second is cooking.
While the kebabs are grilling prepare a small platter with some onion rings sprinkled with urfa pepper.
Serve with hot pitta grilled tomatoes small plates of antep pepper for dipping the kebabs in and a large mixed salad.
Serves 6
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