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Quick Rolls Recipe
| Thanks Giving
Type: Quick Rolls Free Cooking Recipe - Thanks Giving No other! Ingredients / Directions 2 cup(s)s self-rising flour4 tablespoons mayonnaise1 cup(s) milk1 teaspoon granulated sugar Preheat oven to 450 degrees F. Mix all ingredients about 2 minutes. Fill muffin tins two-thirds full. Ba
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Pork Chops with Bananas
Bacon and Beer Recipe
| Appetizers
Type: Pork Chops with BananasBacon and Beer Free Cooking Recipe - Appetizers Yes! Ingredients / Directions 4 pork chops1" thick3/4 tbl cuminSalt and pepperto taste1 lemonjuiced2 tbsp buttersoftened2 lrg bananas6 strips baconBeer (optional) Combine the buttersaltpepper and cumin. Rub i
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Favorite Chicken Tetrazzini Recipe
| Pasta
Type: Favorite Chicken Tetrazzini Free Cooking Recipe - Pasta All good! Ingredients / Directions 4 tablespoons margarine2 onionschopped1 medium bell pepperchopped1 (16 ounce) can tomatoes4 tablespoons chili powderSaltto tastePepperto taste3/4 cup(s) sharp cheeseshredded1 pint light cr
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spaghetti with clams and garlic
| General Recipes
Cooking receipe to make spaghetti with clams and garlic under category General Recipes. You may find some video clips related to this receipe below.spaghetti with clams and garlicSpaghetti alle vongolemediterranean285 spaghetti1.5kg clams3 garlic cloves peeled and crushed3 tbspns good olive oil3 spr
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Cooking receipe to make moath and coconut curry under category General Recipes. You may find some video clips related to this receipe below.
moath and coconut curry
matki ambat
indian
300g moath soaked overnight and sprouted for hours
1 teaspoon turmeric powder
3 tablespoons sunflower oil
1 teaspoon coriander seeds
4 dried red chillies deseeded and crumbled
150g coconut grated if fresh or desiccated
1 teaspoon tamarind pulp diluted in a little water
1 medium onion chopped finely
salt
Boil the moath in water until soft.
Stir in the turmenc and salt.
Heat 1 tablespoon of the oil in a pan and fry the coriander seeds and chillies until brown.
Grind with the coconut and tamarind to a smooth paste adding a little water if necessary.
Add this mixture to the moath.
Heat the remaining oil and fry the onions until golden.
Pour over the curry and bring to the boil once.
Serve hot.
This recipe comes from the state of Kamataka where it is served with rice and fresh vegetables.
Serves 4
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