moroccan rice and meat balls

Sugar Cream Pie II

| Pie s 4U

Cooking receipe to make Sugar Cream Pie II under category Pie s 4U. You may find some video clips related to this receipe below.Sugar Cream Pie II This is my all time favorite pie. My Grandma always made it. My Mom wasn[tubepress mode='tag', tagValue='Sugar Cream Pie II']

[ read more ]

Apple Dumplings

| Pie s 4U

Cooking receipe to make Apple Dumplings under category Pie s 4U. You may find some video clips related to this receipe below.Apple Dumplings This is another one of my apple dumpling recipes and both are terrific. When apples are so plentiful I cannot resist making such wonderful pies, dumplings, cob

[ read more ]

Deviled Eggs from Hell Recipe

| Appetizers

Type: Deviled Eggs from Hell Free Cooking Recipe - Appetizers Good stuff! Ingredients / Directions Makes 4 to 6 servings.6 hard-cooked eggs1/4 cup(s) mayonnaise1 1/2 to 2 teaspoons adobo sauce from can of chipotle chilesSalt and pepper2 tablespoons chopped fresh cilantroplus whole lea

[ read more ]

Tag : Appetizers

Japanese Marinade Sauce Recipe

| Japanese Foods

Type: Japanese Marinade Sauce Free Cooking Recipe - Japanese Foods Just do it! Ingredients / Directions Directions: 1/3 c soy sauce 3 tb sugar 1 tb corn starch ----------------------------OPTIONAL---------------------------------- 1 minced garlic 1 grate

[ read more ]

Tag : Appetizers, Chicken

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="moroccan rice and meat balls"] _______________________________________

Cooking receipe to make moroccan rice and meat balls under category General Recipes. You may find some video clips related to this receipe below.

moroccan rice and meat balls


200g short grained rice

500g finely minced lamb or beef

1 teaspoon ground cinnamon

1 teadpoon ground sweet paprika

1 teadsoon ground coriander

butter or ghee

2 large onions finely chopped

1/4 teaspoon ground saffron

ground pepper

2 cups water or light stock

1/4 cup chopped fresh flat leaves parsley

2 tablespoons lemon juice

Using a fork mix rice with finely minced lamb add cinnamon papr1 sa and coriander and shape the mixture into about twenty even sized small balls.

Melt butter or ghee in a heavy based deep pan.

Brown the balls in the butter a panful at a time turning frequently.

When all balls are browned add onions saffron and pepper.

Pour in the water or stock cover and cook over medium heat for about 40 minutes or until cooked through stirring occasionally.

Add flat leaved parsley and lemon juice and simmer for a few minutes.

Serve with a green vegetable or salad.

Serves 8

[tubepress mode=’tag’, tagValue=’moroccan rice and meat balls’]

Please follow and like us: