moroccan style brains

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Cooking receipe to make moroccan style brains under category General Recipes. You may find some video clips related to this receipe below.

moroccan style brains


4 sets of lamb brains

white vinegar

3 cloves garlic crushed

1/4 cup olive oil

430g tin peeled tomatoes drained

1 small bunch flat leaved parsley finely chopped

1 small bunch fresh coriander finely chopped

1 teaspoon ground sweet paprika

pinch of cayenne pepper

1 teaspoon ground cummin

1 tablespoon lemon juice

rind of 1 preserved lemon (qv) cut into wide strips

Soak the lamb brains in water with 2 teaspoons of vinegar for 1 hour.

Remove thin membranes round brains using a wooden skewer and wash under cold running water.

Cut into largish pieces removing lobes

Cook garlic in oil in large heavy based pan until golden.

Add tomatoes parsley coriander paprika cayenne pepper cumin lemon juice and rind.

Simmer for 5 minutes.

Add brains and cook gently for 10 minutes turning frequently.

Serve immediately.

Eat hot or cold.

Hint. Fresh coriander is often used in moroccan cooking pareicularly in salads and salad dressings. Some people are immediately addicted to the sweet yet tart flavour. For others it is an acquired taste. Fresh coriander is available in many fruit and vegetable shops and markets.

Serves 4

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