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oranges in raisin syrup
| General Recipes
Cooking receipe to make oranges in raisin syrup under category General Recipes. You may find some video clips related to this receipe below.oranges in raisin syrup4 tablespoons clear honey5 tablespoons water1 tablespoon lemon juice1 tablespoon dark rum (optional)6 tablespoons seedless raisins6 seedl
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confit of duck
| General Recipes
Cooking receipe to make confit of duck under category General Recipes. You may find some video clips related to this receipe below.confit of duckladenis4 duck legs 1 tbspn rock salt1 tbspn black peppercorns crushed 1 clove garlic thinly sliced 4 sprigs fresh thyme2 bay leaves crushed 2L duck fatCove
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English Trifle Recipe
| Thanks Giving
Type: English Trifle Free Cooking Recipe - Thanks Giving It's alright! Ingredients / Directions 1 (6 ounce) package strawberry flavored gelatin 1/2 cup(s) wine 1 (19 ounce) can fruit cocktaildrained 16 ounces sponge cakecut in cubes 1 (3.5 ounce) package instant vanilla pudding mix 1
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Freezer Biscuits Recipe
| Bread
Type: Freezer Biscuits Free Cooking Recipe - Bread No other! Ingredients / Directions 2 cup(s)s all-purpose flour4 teaspoons baking powder3/4 teaspoon salt2 tablespoons granulated sugar1/2 teaspoon cream of tartar1/2 cup(s) shortening2/3 cup(s) milk1 egg In a large bowlcombine flourba
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Cooking receipe to make mushroom pate under category General Recipes. You may find some video clips related to this receipe below.
mushroom pate
225g mushrooms wiped and sliced the dark open kind are best for this
50g butter
25g breadcrumbs
2 level teaspoons finely grated onion
75g softened butter
110g curd cheese
A little freshly grated nutmeg
1 teaspoon lemon juice
Salt and freshly milled black pepper
for the sesame toast
4 6 slices from a wholemeal loaf crusts removed
butter
1 teaspoon sesame seeds per slice
to garnish
Fresh sprigs of watercress
First of all melt the 50g butter in a saucepan and add the mushrooms.
Stir them all around to get a good coating of butter and then over a very gentle heat let them cook slowly till softened and reduced about 15 minutes.
After that stir in the breadcrumbs and allow to cool.
Add the mixture to a blender or food processor along with the onion softened butter cheese nutmeg lemon juice salt and freshly milled black pepper.
Blend evenly and then remove it to a terrine or gratin dish (about 3/4 pint capacity) lined with clingfilm or foil.
Cover with clingfilm or foil and place in freezer compartment for 1 hour to set.
To unmould wrap a hot damp cloth around the dish to loosen the pate.
Repeat if necessary then invert onto a serving dish and garnish with watercress.
To make the sesame toast pop the bread under a pre heated grill and toast each slice on one side only.
Butter the untoasted sides completely then sprinkle the sesame seeds equally and evenly over the buttered sides pressing them down to keep them in place.
Return the bread to the grill to toast the sesame covered sides until the seeds (and the bread) are lightly toasted.
Then cut each slice into 4 fingers and serve with the pate.
It is excellent as a first course with hot fingers of sesame toast or for a lunch or picnic dish with crusty French bread or rolls.
Serves 4
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