Jack-O-Lantern Punch Bowl Centerpiece Recipe
| Halloween
Type: Jack-O-Lantern Punch Bowl Centerpiece Free Cooking Recipe - Halloween Simply good! Ingredients / Directions 1 punch bowl size pumpkinBlack magic marker or acrylic paintKnifeSpoonNewspaper Thoroughly clean inside of pumpkin. Make sure you remove all the fibrous strings. Paint a d
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Kitsune Udon Japanese cooking recipe
| Japanese
Ingredients 4 pieces aged deep fried tofu, and cut into large triangle shapes 1 3/4 lbs of dried udon noodles or soba noodles 4 green onions Broth ingredients 6 1/2 cups dashi 3 tablespoons soy sauce 1 tablespoon sugar 1 tablespoon sake Directions 1Heat the broth ingredients in a small pot, a
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Spiced Raspberry Jelly Doughnuts Recipe
| Breakfast
Type: Spiced Raspberry Jelly Doughnuts Free Cooking Recipe - Breakfast Amazing! Ingredients / Directions 1 cup(s) milk1/4 cup(s) plus 2 tablespoons granulated sugar1 tablespoon plus 1 teaspoon dry yeast3 cup(s)s all-purpose flour3/4 teaspoon salt1 teaspoon cinnamon1 teaspoon freshly g
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orange glazed chicken with coriander
| General Recipes
Cooking receipe to make orange glazed chicken with coriander under category General Recipes. You may find some video clips related to this receipe below.orange glazed chicken with coriander4 chicken joints (quarters)2 teaspoons whole coriander seeds4 tablepoons coarse cut Seville orange marmalade2
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Cooking receipe to make nine jewels vegetable curry under category General Recipes. You may find some video clips related to this receipe below.
nine jewels vegetable curry
navaratan korma
indian
For the sauce:
6 tablespoons sunflower oil
4 large onions grated and squeezed to remove juice
1 teaspoon ginger paste
1 teaspoon garlic paste
1/2 teaspoon turmeric powder
1 teaspoon chilli powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala powder
300g tomatoes chopped
1/2 teaspoon sugar
6 tablespoons double cream
salt
6 tablespoons carrots diced
4 tablespoons peas
6 tablespoons potatoes peeled and diced
6 tablespoons French beans chopped finely
4 tablespoons flaked almonds
2 tablespoons sultanas
2 tablespoons pistachio nuts chopped
2 teaspoons glace cherries chopped
2 tablespoons walnuts chopped roughly
2 teaspoons coriander leaves chopped
Heat the oil and add the onions.
Fry until golden and add the ginger and garlic pasta.
Fry for a minute and add all the powder spices.
Stir well.
Stir in the tomatoes and cook until they are pulpy.
Add the salt and sugar.
Take off the heat and stir in the cream.
In the meantime simmer all the vegetables until they are cooked but crisp.
Add the vegetables nuts and fruit to the sauce.
Heat gently then serve with a sprinkling of coriander.
This recipe is a superb north indian vegetable medley that is sinfully rich!
Serves 4
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