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Grilled Garlic Shrimp Recipe
| Barbecue
Type: Grilled Garlic Shrimp Free Cooking Recipe - Barbecue Simply good! Ingredients / Directions 2 pounds largetail-on shrimp6-inch bamboo skewerssoaked in water1/4 cup(s) butter3 cloves garlicminced1/2 teaspoon crushed red pepper2 tablespoons chopped fresh basilSalt and pepper to tas
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honey cream dressing
| General Recipes
Cooking receipe to make honey cream dressing under category General Recipes. You may find some video clips related to this receipe below.honey cream dressing1/2 cup lowfat cottage cheese 1 tablespoon honey 1tablespoon fresh lime juice 2 tablespoons poppy seedsIn a blender puree cottage cheese until
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Raspberry Cream Bread Recipe
| Bread
Type: Raspberry Cream Bread Free Cooking Recipe - Bread Outstanding! Ingredients / Directions Yields 1 loaf.3/4 cup(s) sour cream or yogurtregular or low fat2 tablespoons unsalted butter or vegetable oil1 1/2 teaspoons raspberry extract1/3 cup(s) canned raspberry pie filling2 cup(s)s
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Italian Rice Pie
| Pie s 4U
Cooking receipe to make Italian Rice Pie under category Pie s 4U. You may find some video clips related to this receipe below.Italian Rice Pie This recipe was acquired by myself from a friend in 1986. It is orginally from Naples, Italy. Italian Rice Pie is a tradition for my f
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Cooking receipe to make nori and vegetable moulds under category General Recipes. You may find some video clips related to this receipe below.
nori and vegetable moulds
455g celeriac
30g butter
seasoning
140ml dry white wine
85g feta cheese
55g ricotta chees
I bunch spring onions finely sliced
2 tbs shoyu (highquality soy) sauce
46 nori sheets (japanese laver)
chives or sage flowers for garnish
Peel the celeriac and cut into small dice
Melt the butter in a pan add the celeriac and seasoning
Sweat the vegetables for a moment then add the wine
Bring to the boil and simmer over a low flame for 12 to 15 minutes
The celeriac should still have a little bite to it and will have absorbed the wine.
When cool mix in the feta ricotta and onions.
In a soup plate mix the shoyu sauce and 2 tbs water
Lay each nori sheet in it until it becomes moist and pliable about half a minute
Lay each sheet into a heart shaped ramekin leaving plenty overlapping the sides
Fill with about 1 1/2 heaped tablespoons of the mixture
Fold the nori sheet over so that it covers the mixture and press down gently so that the mixture fills the shape
Refrigerate for a day then unmould on to individual plates
Garnish with a few discreet chives or the sage flowers.
Serve with reblochon cheese and radicchio mixed leaf salad (qv).
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