Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Feta Cheese Turkey Burgers Recipe
| Barbecue
Type: Feta Cheese Turkey Burgers Free Cooking Recipe - Barbecue Check out the travel channel! Ingredients / Directions 1 pound ground turkey 1 cup(s) crumbled feta cheese 1/2 cup(s) kalamata olivespitted and sliced 2 teaspoons dried oregano ground black pepper to taste Preheat the gri
[ read more ]
chinese aubergines info
| General Recipes
Cooking receipe to make chinese aubergines info under category General Recipes. You may find some video clips related to this receipe below.chinese aubergines infoAubergines Also known as eggplant. These pleasing purpleskinned vegetables range in size from the huge fat ones which are easy to find in
[ read more ]
Eggs in a Nest Recipe
| Mexican
Type: Eggs in a Nest Free Cooking Recipe - Mexican Check out the travel channel! Ingredients / Directions 1 egg1 slice of white bread1/8 stick of margarine1 pinch of salt1 pinch of diced parsley Make a hole in the center of the slice of bread. Fry the bread on both sides until brown.
[ read more ]
Fish Filets w/Easy Made
Blender Hollandaise Sauce Recipe
| Fish And Seafoods
Type: Fish Filets w/Easy MadeBlender Hollandaise Sauce Free Cooking Recipe - Fish And Seafoods No other! Ingredients / Directions Directions:4 fish filets of your choice2 tbsp buttersalt & pepper. For sauce: 1 stick butter1 teaspoon lemon juice1/2 teaspoon. salt1/4 teaspoon white pep
[ read more ]
Cooking receipe to make oysters rockerfeller salad under category General Recipes. You may find some video clips related to this receipe below.
oysters rockerfeller salad
2 dozen fresh oysters shucked liquor reserved
1 tbspn fresh lemon juice
vegetable oil for frying
About 1 cup fine fresh bread crumbs
3 tablespoons minced fresh parsley
1 egg beaten
1/2 teaspoon sallt
pinch of cayenne pepper
8 cups spinach leaves torn into bite sized pieces
8 ounces bacon crisply cooked and crumbled
dressing:
2 teaspoons dijon mustard
3 tablespoons fresh lemon juice
2 tablespoons sour cream
1 clove garlic minced
1 teaspoon minced fresh tarragon
2/3 cup ollve oil
1/2 cup (2 ounces) grated asiago cheese
In a medium saucepan bring reserved oyster liquor and lemon juice to a simmer.
Add oysters and cook for 2 minutes. Drain and let cool.
In a large skillet heat about 2 inches oil over mediumhigh heat.
Combine bread crumbs and parsley.
Dip oysters into egg and then into bread crumbs.
Fry until golden brown on all sides about 4 minutes.
Using a slotted spatula transfer to paper towels to drain.
In a large bowl combine spinach and bacon.
In a medium bowl whisk all dressing ingredients together.
Toss spinach mixture with dressing. Place oysters on top and sprinkle with cheese.
A recent visit to New Orleans reminded us that a truly great dish can remain a favorite for a hun dred years. Created in 1899 by James Alciatore owner of Antoine
[tubepress mode=’tag’, tagValue=’oysters rockerfeller salad’]
