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Peppery Steak over Rice Recipe
| Meats
Type: Peppery Steak over Rice Free Cooking Recipe - Meats Good stuff! Ingredients / Directions 1 pound round steak1 teaspoon dried oregano1 teaspoon chili powder1 teaspoon salt1/2 teaspoon freshly ground black pepper2 tablespoons olive oil2 large onionssliced about 1/4 inch thick1 gre
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italian bread with cheese filling
| Aga Recipes
Cooking receipe to make italian bread with cheese filling under category Aga Recipes. You may find some video clips related to this receipe below.italian bread with cheese filling50g pecorino cheesetwo 150g packets mozzarella cheese freshly ground black pepper 2 round focaccia breads each about 350g
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Mexican Wake Up Burrito with Sausage Recipe
| Mexican
Type: Mexican Wake Up Burrito with Sausage Free Cooking Recipe - Mexican You got to try this! Ingredients / Directions 4 Mission? Soft Taco Size Flour Tortillas8 oz. Pork Sausage or chorizo4 Eggs beatenScallions or Green Onions diced 1. Saute sausage in skilletstirring to keep meat cr
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Knickerbocker Special Cocktail
| Drink Master
Cooking receipe to make Knickerbocker Special Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 tsp Raspberry Syrup 1 tsp Lemon Juice 1 tsp Orange Juice 2 oz Light Rum 1/2 tsp Triple Se
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Cooking receipe to make paneer under category General Recipes. You may find some video clips related to this receipe below.
paneer
indian
450ml full cream milk
2 tablespoons fresh lemon juice (or as much as it takes to crudle the milk).
Heat the milk until it boils.
Remove from the heat and stir in the lemon juice until the milk separates into paneer (cheese) and whey.
Let it stand for a few minutes to coagulate completely then strain through a piece of muslin or a very fine strainer.
The whey can be used in doughs instead of water.
Place the paneer on a plate and weigh it down with a heavy object like a pan for a few hours until all the excess whey has drained out and the paneer is set.
Then cut and used as required.
Refrigerate any leftover paneer and use within 34 days.
Makes 150g
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