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Baked Potato Soup Recipe
| Starter
Type: Baked Potato Soup Free Cooking Recipe - Starter Simply good! Ingredients / Directions 2 large potatoesbakedpeeled and cubed1 cup(s) onion and celerychopped3 tablespoons butter or olive oil4 cup(s)s milk3 teaspoons salt and pepper3 tablespoons flour1 cup(s) grated cheddar cheese
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Old Fashioned Meat Loaf
| Everyday Recipes
Cooking receipe to make Old Fashioned Meat Loaf under category Everyday Recipes. You may find some video clips related to this receipe below.Old Fashioned Meat Loaf2 tablespoons vegetable oil1 large yellow onion, chopped1 carrot, peeled and finely chopped2 cloves garlic, minced2 lbs. lean ground bee
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polenta and cannellini beans
| General Recipes
Cooking receipe to make polenta and cannellini beans under category General Recipes. You may find some video clips related to this receipe below.polenta and cannellini beansImpastoiata italian2 tablespoons olive oil1 small onion finely chopped1 garlic clove finely chopped4 fresh sage leaves choppedt
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Stacked Sausage Torte Recipe
| Breakfast
Type: Stacked Sausage Torte Free Cooking Recipe - Breakfast the best! Ingredients / Directions 1 cup(s) fully-cooked hamcubed1 cup(s) salamicubed1 8-ounce package brown-and-serve sausage links1 pound fresh spinach OR 1 10-ounce package frozen spinach5 eggs1 teaspoon water2 tablespoons
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Cooking receipe to make paprika beef with rice under category General Recipes. You may find some video clips related to this receipe below.
paprika beef with rice
1 medium onion peeled and thinly sliced
1 garlic clove peeled and crushed
2 sticks tender celery thinly sliced
2 tablespoons vegetable oil
50g butter
450g minced beef
1 tablespoon plain flour
1 tablespoon paprika salt
freshly ground black pepper
1 bay leaf
300ml chicken stock
225g long grain rice
100g button mushrooms sliced
3 tablespoons soured cream
1 tablespoon chopped fresh parsley to garnish
Fry the onion garlic and celery in the oil and half the butter over moderate heat for 4 minutes stirring once or twice.
Add the minced beef and fry for about 8 minutes stirring to brown it evenly.
Stir in the flour and paprika and cook for a further 2 minutes.
Add the salt pepper bay leaf and stock and bring to the boil.
Cover the pan lower the heat and simmer for about 50 minutes until the meat is tender.
Ten minutes before the meat is cooked start cooking the rice.
Cook it in a large pan of boiling salted water for 1012 minutes until just tender.
Drain in a colander and fluff it up with a fork.
Fry the mushrooms in the remaining butter for 34 minutes over moderate heat.
Remove the bay leaf from the meat.
Stir in the soured cream and allow just to heat through.
Turn the meat on to a heated serving dish and surround it with a ring of rice.
Scatter the mushrooms over the meat and garnish with the parsley.
Serve with leaf spinach.
Serves 4
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