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Gingerbread Corpses Recipe
| Halloween
Type: Gingerbread Corpses Free Cooking Recipe - Halloween Simply good! Ingredients / Directions 3 1/2 cup(s)s all-purpose flour1 1/2 teaspoons ground ginger1 1/2 teaspoons ground cinnamon1/4 teaspoon salt1/2 cup(s) granulated sugar1/2 cup(s) shortening1 egg1 cup(s) molasses1 teaspoon
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risotto rice info
| Aga Recipes
Cooking receipe to make risotto rice info under category Aga Recipes. You may find some video clips related to this receipe below.risotto rice infoThe most common risotto rices are Arborio Vialotre Nano or Carnaroli all of which are far more expensive than regular rice but worth every penny as they
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Rustic sundried tomato and walnut pesto
| Everyday Recipes
Cooking receipe to make Rustic sundried tomato and walnut pesto under category Everyday Recipes. You may find some video clips related to this receipe below.Rustic sundried tomato and walnut pesto1 cup walnuts-rough chopped 1 cup sun dried tomatoes-thin slice 2 cloves garlic - minced and mashed 2 ts
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Chicken Risotto alla Milanese Recipe
| Pasta
Type: Chicken Risotto alla Milanese Free Cooking Recipe - Pasta Wow! Ingredients / Directions 1/2 cup(s) butter 2 pounds chicken meatthinly sliced 1 large onionchopped 2 1/2 cup(s)s risotto rice 2 1/2 chicken stock 2/3 cup(s) white wine 1 teaspoon crumbled saffron salt and pepper 1/2
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Cooking receipe to make passion fruit sorbet under category General Recipes. You may find some video clips related to this receipe below.
passion fruit sorbet
ladenis
45 passion fruits
600ml water
400g caster sugar
squeeze of lemon juice
Cut the passion fruits in half and scoop out all the juice seeds and membranff.
Liquidize the passion fruit pulp and pass through a fine sieve.
Make a sugar syrup by combining the water and sugar in a saucepan bringing it to the boil and simmering it for fiffeen minutes.
Pour the syrup over the strained pulp.
Leave to cool.
Before turning in an ice cream machine add a squeeze of lemon juice.
The passion fruit should be deep purple in colour and beginning to shrivel and wither. That way they will be ripe.
Serves 4
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