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Create Your Own Casseroles Recipe
| Casserole
Type: Create Your Own Casseroles Free Cooking Recipe - Casserole Try this one! Ingredients / Directions PROTEIN FOOD: (1 1/2 to 2 cup(s)s)Cooked hamsilvered or shavedCooked or canned chicken or turkeyCanned luncheon meatCooked beefveallamb or porkHard cooked eggsFrankfurtersCheeseCann
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Apricot Biscuit Cobbler Recipe
| Pies And Pastries
Type: Apricot Biscuit Cobbler Free Cooking Recipe - Pies And Pastries You got to try this! Ingredients / Directions 1 package ready to bake biscuits1 (No. 2 1/2) can peeled apricot halves3 tablespoons flour3 tablespoons brown sugar1/4 cup(s) honey Pour apricot juice into small saucepa
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watercress and celeraic soup
| Aga Recipes
Cooking receipe to make watercress and celeraic soup under category Aga Recipes. You may find some video clips related to this receipe below.watercress and celeraic soup2 bunches of watercress 65g butter1 large onion sliced 350g celeriac peeled weight cubed40g plain flour 1.2 litres chicken stock sa
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Tequila Straight
| Drink Master
Cooking receipe to make Tequila Straight under category Drink Master. You may find some video clips related to this receipe below. 1/4 Lemon 1 pinch Salt 1 1/2 oz TequilaPut salt between thumb and index finger on back of left hand. Hold jigger of tequila in salted
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Cooking receipe to make peach and cinammon sorbet under category General Recipes. You may find some video clips related to this receipe below.
peach and cinammon sorbet
Here the underlying scent of cinnamon enhances the peaches wlthout a overwhelming them. I use a scented syrup made with one cinnamon stick. For a more emphatic lick of cinnamon use two sticks
This sorbet and the following one form a good blueprint for other fruit sorbets. Another favourite is a strawbsrry sorbet: pureed and sieved strawberries
orange juke sugar syrup and perhaps a couple of spoons of orangeflower water.
6 ripe peaches
300ml cinammon scented sugar syrup (qv)
juice 1/2 orange
If the peaches dont peel easily treat them like tomatoes: cover with boiling water leave for 30 seconds drain and skin.
Discard the stones and process the flesh with about 1/2 of the sugar syrup and the orange juice.
Taste and add more syrup as needed.
Leave to cool completely chill in the fridge then freeze.
Serves 6
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